Description
Delicious homemade Parmesan bread bites that are crispy, cheesy, and perfectly seasoned. These bite-sized treats are quick to prepare and bake, making them an ideal appetizer or snack served warm with your favorite dipping sauces.
Ingredients
Ingredients
- Pizza dough – enough to make 12 bite-sized pieces
- Freshly grated Parmesan cheese – 1 cup
- Garlic powder – 1 teaspoon
- Italian seasoning – 1 teaspoon
- Olive oil – 2 tablespoons
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature.
- Prepare Dough Pieces: Roll out the pizza dough and cut it into 2-inch bite-sized pieces for easy, uniform bites.
- Mix Cheese Seasoning: In a mixing bowl, combine freshly grated Parmesan cheese with garlic powder and Italian seasoning to create a flavorful coating.
- Coat Dough Bites: Brush each dough piece lightly with olive oil, then roll them thoroughly in the Parmesan cheese mixture to evenly coat all sides.
- Bake Bread Bites: Arrange the coated dough pieces on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until they are golden brown and crispy.
- Cool and Serve: Allow the Parmesan bread bites to cool slightly before serving. Enjoy them warm alongside marinara sauce or ranch dressing for dipping.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Adjust garlic powder and Italian seasoning amounts to taste.
- Ensure dough pieces are uniform in size for even baking.
- Serve immediately for optimal crispiness.
- These bread bites pair wonderfully with marinara or ranch dip.