Description
This Homemade Parmesan Creamed Corn recipe delivers a rich, creamy side dish featuring fresh corn kernels sautéed with butter and garlic, simmered in heavy cream, and blended with melted Parmesan cheese. Finished with fresh parsley, it’s a comforting and flavorful addition to any meal.
Ingredients
Scale
Corn and Dairy
- 4 cups Fresh Corn Kernels (from about 6-8 ears of corn)
- 4 tablespoons Unsalted Butter
- 1 cup Heavy Cream
- 1 cup Shredded Parmesan Cheese
Seasonings
- 2 cloves Garlic (minced)
- Salt (to taste)
- Black Pepper (to taste)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
- Prepare Corn: Peel the husks and remove the silk from the corn cobs. Carefully slice down the sides of each cob to release the kernels into a bowl.
- Melt Butter: In a large skillet, melt the unsalted butter over medium heat until it becomes foamy, ensuring even heat for sautéing.
- Sauté Corn: Add the fresh corn kernels to the skillet and sauté them for 5-7 minutes, stirring occasionally, until they become tender and develop a slightly golden color.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute until the aroma becomes fragrant, enhancing the flavor base.
- Simmer with Cream: Pour in the heavy cream and stir well. Allow the mixture to simmer for 3-5 minutes, stirring frequently, until the cream thickens slightly.
- Melt Parmesan: Gradually add the shredded Parmesan cheese while continuously stirring to achieve a smooth, creamy texture without clumps.
- Season: Season the creamed corn with salt and black pepper to your preference, mixing well to blend flavors.
- Garnish: Remove the skillet from heat and sprinkle chopped fresh parsley on top for a bright, fresh finish.
- Serve: Serve immediately as a delicious side dish or a vegetarian main course, enjoying its warm, creamy richness.
Notes
- Fresh corn is preferred for the best flavor, but frozen corn can be used if fresh is unavailable.
- Adjust the amount of Parmesan to your liking for a cheesier or milder taste.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the dish will be less rich.
- Use freshly minced garlic rather than pre-minced garlic to maximize flavor.
- If you want a spicy twist, add a pinch of cayenne pepper or red pepper flakes when adding the garlic.