Description
This homemade sweet and sour sauce is a tangy and flavorful condiment perfect for dipping or drizzling over your favorite dishes. Made with pineapple juice, brown sugar, and a blend of classic seasonings, it’s quick to prepare and thickens to a glossy finish that enhances stir-fries, nuggets, and more.
Ingredients
Scale
Sweet and Sour Sauce Ingredients
- 1 cup 100% pineapple juice
- ¾ cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Combine Base Ingredients: In a large saucepan, combine the pineapple juice, brown sugar, ketchup, soy sauce, and white vinegar to create the flavorful base of the sauce.
- Simmer and Dissolve Sugar: Bring the mixture to a simmer over medium heat while stirring frequently until the sugar is fully dissolved, ensuring a smooth sauce.
- Mix Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water to create a slurry that will thicken the sauce.
- Incorporate Slurry and Thicken: Slowly pour the cornstarch slurry into the simmering sauce while whisking constantly to prevent lumps. Reduce the heat to low and continue cooking for 1-3 minutes until the sauce thickens to a glossy consistency.
- Finish and Serve: Remove the saucepan from heat and serve the hot sweet and sour sauce immediately as a dip or drizzle over your favorite dishes.
Notes
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
- If a thicker sauce is desired, increase cornstarch slightly but add gradually to avoid over-thickening.
- Adjust sweetness or tanginess by varying the amount of brown sugar or vinegar according to taste.
- Store any leftovers in an airtight container in the refrigerator for up to one week.