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If you are looking to elevate your side dish game with something irresistibly savory and sweet, you have to try this Honey Bacon Roasted Potatoes Recipe. Perfectly crispy baby potatoes meet the smoky crunch of bacon and the delightful sweetness of honey, creating a harmony of flavors that makes every bite a comforting celebration. It’s a side that’s as easy to make as it is delicious, combining simple ingredients into a dish you’ll keep coming back to, whether for weeknight dinners or special occasions.
Ingredients You’ll Need
This Honey Bacon Roasted Potatoes Recipe relies on a handful of straightforward, everyday ingredients that come together beautifully to create layers of flavor and texture. Each element plays a vital role—from the tender baby potatoes providing a creamy bite to the honey adding a luscious glaze and the parsley bringing a fresh finish.
- Baby potatoes (2 pounds): Choose firm, halved baby potatoes for creamy texture and quick roasting.
- Bacon (6 slices, chopped): Adds a smoky, crispy contrast that pairs perfectly with the potatoes.
- Honey (1/4 cup): A natural sweetener that caramelizes beautifully to coat the potatoes and bacon.
- Olive oil (2 tablespoons): Helps the potatoes roast evenly and enhances flavor.
- Salt (1 teaspoon): Essential for bringing out all the delicious flavors.
- Black pepper (1/2 teaspoon): Adds a gentle spicy kick that balances the sweetness of honey.
- Garlic powder (1 teaspoon): Infuses the dish with aromatic depth and warmth.
- Fresh parsley (2 tablespoons, chopped): Adds a bright, herbaceous note at the end.
How to Make Honey Bacon Roasted Potatoes Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 400°F (200°C), ensuring it reaches the perfect temperature to roast your potatoes to golden, crispy perfection. A hot oven is key to getting that slightly caramelized exterior while keeping the insides tender.
Step 2: Season the Potatoes
In a large bowl, toss the halved baby potatoes with olive oil, salt, black pepper, and garlic powder. This simple seasoning blend ensures every bite is flavorful. The oil helps create a crisp crust while the spices bring depth and warmth.
Step 3: Arrange Potatoes on the Baking Sheet
Spread the seasoned potatoes out in a single layer on a large baking sheet. Giving them enough space helps them roast evenly and develop that irresistible roasted texture on all sides.
Step 4: Add the Bacon
Sprinkle the chopped bacon evenly over the potatoes. As it cooks, the bacon will render its fat and crisp up, infusing the potatoes with smoky, savory goodness.
Step 5: Drizzle with Honey
Drizzle the honey directly on top of the potatoes and bacon. As the dish roasts, the honey caramelizes and forms a sticky, sweet glaze that beautifully complements the salty bacon and earthy potatoes.
Step 6: Roast Until Golden
Place the baking sheet in the oven and roast for 35 to 40 minutes. Stir once halfway through to ensure the potatoes and bacon cook evenly and the honey glaze caramelizes perfectly without burning.
Step 7: Finish with Fresh Parsley
Remove the potatoes from the oven and let them cool for a couple of minutes. Then sprinkle chopped fresh parsley over the top to add a burst of color and fresh, herbaceous brightness to the finished dish.
How to Serve Honey Bacon Roasted Potatoes Recipe
Garnishes
Fresh parsley is the classic choice for garnishing this dish, but you can also experiment with a sprinkle of grated Parmesan, a few red pepper flakes, or some finely chopped chives to give it an extra kick and visual appeal.
Side Dishes
This Honey Bacon Roasted Potatoes Recipe pairs beautifully with grilled chicken, juicy steaks, or even a simple green salad. Its versatile sweet and savory profile complements a wide range of mains, making it a fantastic crowd-pleaser for any meal.
Creative Ways to Present
For a fun twist, serve the roasted potatoes on a rustic wooden board with a bowl of sour cream or a tangy aioli for dipping. You can also toss them with a little crumbled blue cheese or feta just before serving for an extra layer of richness.
Make Ahead and Storage
Storing Leftovers
Place any leftover Honey Bacon Roasted Potatoes in an airtight container and refrigerate. They keep well for up to 3 days and actually develop an even richer flavor as the honey and bacon meld together overnight.
Freezing
While freezing is possible, the texture of the potatoes may change slightly after thawing due to the moisture content. If you do freeze them, store in a freezer-safe container for up to 2 months and thaw overnight in the fridge before reheating.
Reheating
To best enjoy the crispiness of the honey bacon potatoes, reheat them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help them regain their golden edges and fresh flavor. Avoid microwaving as it may make them soggy.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! You can use regular potatoes cut into bite-sized pieces, though baby potatoes roast more evenly and tend to stay creamier inside. Just adjust cooking time as needed to make sure they’re tender and golden.
Is there a substitute for bacon if I want a vegetarian version?
While bacon adds a signature smoky flavor, you can substitute with smoked paprika or tempeh bacon for a vegetarian twist. Adding some smoked cheese can also provide a savory depth without meat.
Can I make this recipe without honey?
Honey is essential for that perfect balance of sweet and savory, but if you prefer, you can substitute with maple syrup or agave nectar. Each will add a slightly different but equally delicious sweetness.
How do I make sure the potatoes get crispy?
Use enough olive oil to coat the potatoes and spread them out in a single layer without crowding. Roasting at a high temperature and stirring halfway through helps develop that beautiful crispiness all around.
Can I prepare this dish ahead of time for a party?
You can toss the potatoes with oil and seasoning the day before and keep them refrigerated. Add the bacon and honey just before roasting to keep the flavors fresh and textures perfect for serving.
Final Thoughts
This Honey Bacon Roasted Potatoes Recipe is a total showstopper that’s surprisingly easy to pull together. The blend of crispy bacon, sweet honey, and tender potatoes creates a comforting, crave-worthy side that’s sure to become a favorite in your kitchen. I can’t recommend it enough — it’s one of those dishes that brings smiles around the table, every single time you make it.
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Honey Bacon Roasted Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4-6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Honey Bacon Roasted Potatoes combine crispy bacon and sweet honey-roasted baby potatoes for a flavorful, comforting side dish. Perfectly seasoned and oven-roasted to golden perfection, this recipe is an easy way to elevate your weeknight dinners or impress guests with minimal effort.
Ingredients
Potatoes
- 2 pounds baby potatoes, halved
Bacon and Seasoning
- 6 slices bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Other Ingredients
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and bacon evenly.
- Mix Potatoes and Seasoning: In a large bowl, combine the halved baby potatoes with olive oil, salt, black pepper, and garlic powder. Toss everything thoroughly so the potatoes are well coated with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting and crispiness.
- Add Bacon: Sprinkle the chopped bacon pieces evenly over the potatoes, allowing the bacon fat to render and flavor the dish as it cooks.
- Drizzle Honey: Drizzle the honey evenly over the potatoes and bacon for a touch of sweetness that balances the savory flavors.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Stir the potatoes halfway through cooking to promote even browning and prevent sticking. Potatoes should be tender and golden brown when done.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh chopped parsley before serving to add color and a fresh herbal note.
Notes
- Use baby potatoes for quicker cooking and a creamier texture.
- Adjust the honey quantity for sweetness according to your preference.
- You can swap fresh parsley with fresh thyme or rosemary if desired.
- For extra crispiness, broil for an additional 2-3 minutes after roasting, watching carefully to avoid burning.
- If you prefer less bacon fat, drain excess fat halfway through cooking.
