Description
These Honey Bacon Roasted Potatoes combine crispy bacon and sweet honey-roasted baby potatoes for a flavorful, comforting side dish. Perfectly seasoned and oven-roasted to golden perfection, this recipe is an easy way to elevate your weeknight dinners or impress guests with minimal effort.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Bacon and Seasoning
- 6 slices bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Other Ingredients
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes and bacon evenly.
- Mix Potatoes and Seasoning: In a large bowl, combine the halved baby potatoes with olive oil, salt, black pepper, and garlic powder. Toss everything thoroughly so the potatoes are well coated with the seasoning and oil.
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a large baking sheet to ensure even roasting and crispiness.
- Add Bacon: Sprinkle the chopped bacon pieces evenly over the potatoes, allowing the bacon fat to render and flavor the dish as it cooks.
- Drizzle Honey: Drizzle the honey evenly over the potatoes and bacon for a touch of sweetness that balances the savory flavors.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Stir the potatoes halfway through cooking to promote even browning and prevent sticking. Potatoes should be tender and golden brown when done.
- Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with fresh chopped parsley before serving to add color and a fresh herbal note.
Notes
- Use baby potatoes for quicker cooking and a creamier texture.
- Adjust the honey quantity for sweetness according to your preference.
- You can swap fresh parsley with fresh thyme or rosemary if desired.
- For extra crispiness, broil for an additional 2-3 minutes after roasting, watching carefully to avoid burning.
- If you prefer less bacon fat, drain excess fat halfway through cooking.