Description
This honey butter recipe is a delightful, creamy spread perfect for adding a touch of sweetness to your breads, muffins, or pancakes. Made with simple ingredients like unsalted butter, honey, vanilla extract, and a hint of cinnamon, it whips up quickly into a fluffy, flavorful treat that enhances any breakfast or snack.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (8 Tbsp), room temperature
- 1/4 cup honey (or to taste)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
Instructions
- Whip the Butter: Start by whipping the room temperature unsalted butter in a medium bowl using an electric hand mixer for about 3 minutes until it becomes light and fluffy.
- Add Flavorings: Add the honey, vanilla extract, and cinnamon if using, then continue beating for another minute until all the ingredients are fully incorporated and the mixture is smooth.
Notes
- Room temperature butter whips more easily and yields a fluffier texture.
- Adjust the amount of honey to your preferred level of sweetness.
- Cinnamon is optional but adds a warm, spiced note to the butter.
- Store the honey butter in an airtight container in the refrigerator for up to 1 week.