Description
These Honey Garlic Shrimp Bowls with Roasted Broccoli are a delicious and healthy meal option that is perfect for a quick weeknight dinner. Tender shrimp are coated in a sweet and savory honey garlic sauce and served with flavorful roasted broccoli over a bed of jasmine rice.
Ingredients
Scale
For the shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the roasted broccoli:
- 3 cups broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional ingredients:
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- For the honey garlic sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Preheat the oven to 425°F. Toss the broccoli florets with olive oil, salt, pepper, and 1 tablespoon soy sauce. Roast on a baking sheet for 20-25 minutes until golden and tender.
- Prepare the honey garlic sauce: Combine honey, soy sauce, garlic, and rice vinegar in a saucepan. Simmer, then add cornstarch slurry. Cook until thickened.
- Cook the shrimp: Saute shrimp in a skillet until pink and cooked through. Toss with honey garlic sauce.
- Assemble: Divide rice among bowls, top with shrimp and broccoli. Garnish with sesame seeds and green onions.
Notes
- For a low-carb option, use cauliflower rice.
- Add colorful vegetables like shredded carrots, snap peas, or bell peppers for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 14g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 190mg