If you are on the lookout for a dish that checks all the boxes—quick, satisfying, and bursting with flavor—then this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe is your new best friend in the kitchen. Combining tender shrimp, savory sausage, and vibrant broccoli all tossed in a perfectly balanced honey garlic sauce, this stir-fry brings together textures and tastes that delight every bite. It’s a weeknight winner that feels special but comes together in no time, making it perfect for busy evenings or whenever you want a hearty, wholesome meal that’s packed with flavor and nutrition.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in building the delicious layers of this Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe. From the sweetness of honey to the zing of fresh ginger, they combine to create a dish that’s both comforting and exciting.
- 1 lb shrimp (peeled and deveined): Brings tender, juicy seafood flavor that cooks quickly to keep the texture perfect.
- 8 oz chicken or turkey sausage (sliced): Adds a smoky, savory depth that pairs beautifully with the shrimp.
- 2 cups fresh broccoli florets: Provides a bright green color and a satisfying crunch for contrast.
- 4 cloves garlic (minced): Infuses the dish with aromatic warmth that complements the honey glaze.
- 1/4 cup honey: Offers natural sweetness that balances the saltiness of soy sauce.
- 2 tbsp low-sodium soy sauce: Introduces umami and saltiness without overpowering the other flavors.
- 1 tsp fresh ginger (grated): Brings a subtle spicy kick that lifts the entire dish.
- 2 tbsp olive oil: Used for sautéing, it helps develop rich flavor and caramelization.
How to Make Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Step 1: Prepare Your Ingredients
First things first, gather all your ingredients and make sure your shrimp is thawed if it was frozen. This prep work sets the stage for a smooth cooking experience and ensures everything cooks evenly. Having your sausage sliced and broccoli washed and ready will make the process seamless and stress-free.
Step 2: Brown the Sausage for a Flavor Boost
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until they develop a beautiful golden brown crust, which usually takes about 5 minutes. This step not only cooks the sausage but also creates flavorful browned bits in the pan that will enhance the entire stir-fry experience. Remove the cooked sausage and set it aside.
Step 3: Sauté the Broccoli Until Vibrant
In the same skillet, add another tablespoon of olive oil if needed. Toss in the fresh broccoli florets and sauté them for about 3 minutes. You want the broccoli to become bright green and tender-crisp, meaning it still holds a satisfying crunch. This contrast is what makes the stir-fry so enjoyable to eat.
Step 4: Cook the Shrimp and Garlic
Now, add the shrimp and minced garlic to the skillet with the broccoli. Cook the shrimp until it turns a lovely shade of pink, about 2 minutes per side. This step is quick since shrimp cooks very fast, but be careful not to overcook or they can become rubbery. Once the shrimp is nearly done, stir in the grated fresh ginger to add that warm, spicy note.
Step 5: Add the Honey and Soy Sauce
Pour the honey and low-sodium soy sauce over the skillet’s ingredients. Gently stir to coat everything with the sweet and savory glaze. Allow the mixture to simmer for a couple of minutes so the sauce thickens slightly and clings to the shrimp, sausage, and broccoli, making every bite flavorful and satisfying.
Step 6: Return the Sausage and Serve Immediately
Finally, return the browned sausage to the skillet, stirring everything together one last time to combine the flavors perfectly. This step unites all the ingredients for that final harmony of taste and texture. Serve the dish hot for the best enjoyment.
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Garnishes
To elevate your Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe, sprinkle some toasted sesame seeds or chopped green onions on top. These little touches add a delightful crunch and a fresh pop of color that makes your plate irresistible. You can also add a light drizzle of extra honey for those who enjoy a little extra sweetness.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine or basmati rice, which soaks up that luscious honey garlic sauce perfectly. If you want to keep things low-carb, cauliflower rice is a fantastic alternative. A simple side of garlic naan or crusty bread can also work beautifully to mop up the flavors.
Creative Ways to Present
For a fun twist, serve the stir-fry over a bed of spiralized zucchini noodles or tossed into warm lettuce wraps for a refreshing crunch. You could even turn it into a vibrant rice bowl topped with avocado slices and a squeeze of lime for a bright, fresh finish. Presentation can truly make this dish shine at the dinner table.
Make Ahead and Storage
Storing Leftovers
Store any leftover Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient meal to enjoy for quick lunches or dinners. Just be sure to cool it completely before refrigerating to maintain the best texture.
Freezing
While shrimp doesn’t freeze well after cooking due to texture changes, you can freeze the sausage and broccoli components separately if you plan ahead. For best results, freeze them uncooked in portion-sized containers and combine when ready to cook fresh shrimp. This way, you still save time without compromising quality.
Reheating
When reheating, do so gently on the stovetop over low to medium heat to keep the shrimp tender and avoid overcooking the broccoli. You can also microwave it briefly, but stir halfway through heating for even warmth. Adding a splash of water or broth can help loosen the sauce if it has thickened too much.
FAQs
Can I use different types of sausage in this dish?
Absolutely! Chicken or turkey sausage are lighter options, but feel free to use pork or even vegetarian sausage depending on your preference. Just make sure it’s sliced and cooked thoroughly before combining with other ingredients.
Is this recipe gluten-free?
This recipe can be made gluten-free by using tamari or a gluten-free soy sauce alternative. Always check your labels to ensure all ingredients align with your dietary needs.
Can I make this dish vegetarian?
To make a vegetarian version, simply replace shrimp and sausage with firm tofu or tempeh, and follow the same cooking steps. The honey garlic sauce will still provide plenty of flavor to delight your taste buds.
How spicy is this stir-fry?
This recipe is mild in spice, featuring warmth from fresh ginger rather than heat. If you enjoy a kick, adding a pinch of red pepper flakes or a dash of chili sauce during cooking works wonderfully.
What can I substitute if I don’t have fresh ginger?
Ground ginger can be used as a substitute but use it sparingly—about 1/4 teaspoon—since it is more concentrated than fresh. It still offers that lovely ginger flavor, though fresh is always best when available.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe is one of those rare dishes that brings warmth, color, and incredible flavor to your table with minimal fuss. Whether cooking for your family or impressing friends, it’s a reliable, mouthwatering option that’s sure to become a go-to favorite. Give it a try—you might find yourself making it again and again!
Print
Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American fusion
- Diet: Low Salt
Description
This Honey Garlic Shrimps, Sausage, and Broccoli recipe offers a delightful combination of tender shrimp, savory sausage, and crisp broccoli florets coated in a sweet and savory honey garlic sauce. Perfect for a quick and flavorful weeknight meal, this dish is easy to prepare in just 25 minutes, combining sautéing and simmering techniques to create a balanced and satisfying entree.
Ingredients
Seafood and Meat
- 1 lb shrimp (peeled and deveined)
- 8 oz chicken or turkey sausage (sliced)
Vegetables
- 2 cups fresh broccoli florets
- 4 cloves garlic (minced)
Sauce and Seasoning
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger (grated)
- 2 tbsp olive oil
Instructions
- Prepare Ingredients: Gather all ingredients and if the shrimp is frozen, make sure to thaw it completely before cooking to ensure even cooking.
- Cook Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Once browned, remove sausage from the skillet and set aside.
- Sauté Broccoli: Add another tablespoon of olive oil to the same skillet if needed. Add the broccoli florets and sauté for approximately 3 minutes, until they turn bright green but remain crisp.
- Cook Shrimp and Garlic: Add the shrimp and minced garlic to the skillet with the broccoli. Cook for about 2 minutes per side or until the shrimp turns pink and opaque. Then stir in the grated fresh ginger.
- Add Sauce: Pour the honey and low-sodium soy sauce over the shrimp, broccoli, and garlic mixture. Stir gently to combine all ingredients. Allow the mixture to simmer for a couple of minutes so that everything is well-coated and the flavors meld.
- Combine and Serve: Return the cooked sausage to the skillet. Mix everything well and cook for an additional minute to warm through. Serve hot immediately.
Notes
- You can substitute chicken or turkey sausage with your preferred sausage type or use a vegetarian sausage to adapt the recipe.
- For gluten-free options, ensure soy sauce is gluten-free or replace with tamari sauce.
- Adjust honey quantity for more or less sweetness according to taste.
- To add a bit of spice, consider adding chili flakes or a splash of hot sauce during the sauce step.
- Serve this dish over cooked rice or noodles for a complete meal.
