Name: Honey Garlic Shrimp, Sausage, and Broccoli Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American fusion
Ingredients: 1 lb shrimp (peeled and deveined); 8 oz chicken or turkey sausage (sliced); 2 cups fresh broccoli florets; 4 cloves garlic (minced); 1/4 cup honey; 2 tbsp low-sodium soy sauce; 1 tsp fresh ginger (grated); 2 tbsp olive oil

Description

This Honey Garlic Shrimps, Sausage, and Broccoli recipe offers a delightful combination of tender shrimp, savory sausage, and crisp broccoli florets coated in a sweet and savory honey garlic sauce. Perfect for a quick and flavorful weeknight meal, this dish is easy to prepare in just 25 minutes, combining sautéing and simmering techniques to create a balanced and satisfying entree.

Ingredients

Scale

Seafood and Meat

1 lb shrimp (peeled and deveined)
8 oz chicken or turkey sausage (sliced)

Vegetables

2 cups fresh broccoli florets
4 cloves garlic (minced)

Sauce and Seasoning

1/4 cup honey
2 tbsp low-sodium soy sauce
1 tsp fresh ginger (grated)
2 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare Ingredients: Gather all ingredients and if the shrimp is frozen, make sure to thaw it completely before cooking to ensure even cooking.
Cook Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Once browned, remove sausage from the skillet and set aside.
Sauté Broccoli: Add another tablespoon of olive oil to the same skillet if needed. Add the broccoli florets and sauté for approximately 3 minutes, until they turn bright green but remain crisp.
Cook Shrimp and Garlic: Add the shrimp and minced garlic to the skillet with the broccoli. Cook for about 2 minutes per side or until the shrimp turns pink and opaque. Then stir in the grated fresh ginger.
Add Sauce: Pour the honey and low-sodium soy sauce over the shrimp, broccoli, and garlic mixture. Stir gently to combine all ingredients. Allow the mixture to simmer for a couple of minutes so that everything is well-coated and the flavors meld.
Combine and Serve: Return the cooked sausage to the skillet. Mix everything well and cook for an additional minute to warm through. Serve hot immediately.

Notes

You can substitute chicken or turkey sausage with your preferred sausage type or use a vegetarian sausage to adapt the recipe.
For gluten-free options, ensure soy sauce is gluten-free or replace with tamari sauce.
Adjust honey quantity for more or less sweetness according to taste.
To add a bit of spice, consider adding chili flakes or a splash of hot sauce during the sauce step.
Serve this dish over cooked rice or noodles for a complete meal.