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Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 82 reviews
  • Author: Mariam
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

A delightful fusion of sweet and savory flavors, this Honey Peach White Cheddar Grilled Cheese Sandwich features juicy ripe peaches paired with sharp white cheddar cheese, all melted to golden perfection between buttery artisan bread slices. Enhanced with a drizzle of honey and optional fresh basil and balsamic glaze, it offers a gourmet twist on a classic comfort food favorite.

Ingredients

Scale

Bread and Butter

  • 4 slices of artisan bread
  • 2 tablespoons unsalted butter, softened

Fillings

  • 2 ripe peaches, thinly sliced
  • 4 slices of white cheddar cheese
  • 2 tablespoons honey
  • Salt and pepper to taste

Optional Garnishes

  • 1 tablespoon balsamic glaze
  • Fresh basil leaves

Instructions

  1. Preheat Skillet: Preheat a non-stick skillet over medium heat to prepare for toasting the sandwiches evenly.
  2. Butter Bread: Spread softened unsalted butter evenly on one side of each slice of artisan bread, which will create a golden, crispy exterior when grilled.
  3. Assemble Base Layer: Place two slices of bread butter-side down on a clean surface to begin assembling the sandwiches.
  4. Add Cheese Layer: Layer one slice of white cheddar cheese on each of the bread slices, covering the surface evenly.
  5. Add Peaches: Arrange thinly sliced ripe peaches over the cheese on both slices.
  6. Drizzle Honey: Drizzle 1 tablespoon of honey on top of the peaches on each sandwich to enhance the sweetness.
  7. Season: Lightly season the peach layer with salt and freshly ground pepper to balance the flavors.
  8. Add Basil (Optional): If desired, place a few fresh basil leaves over the peaches for a subtle aromatic note.
  9. Top with Cheese and Bread: Place the remaining slice of white cheddar cheese over the peaches, then cover with the remaining two bread slices, butter-side up.
  10. Grill Sandwiches: Transfer each sandwich carefully to the preheated skillet and cook for 4-5 minutes per side, until the bread is golden brown and the cheese has fully melted.
  11. Finish and Rest: Remove sandwiches from the skillet and allow them to cool slightly; optionally drizzle with balsamic glaze before serving for added flavor complexity.
  12. Serve: Slice each sandwich in half and enjoy warm to experience the perfect combination of melty cheese, sweet peaches, and crisp bread.

Notes

  • Use ripe but firm peaches for easy slicing and the best texture.
  • Artisan bread works best for structure and flavor, but any sturdy bread can be used.
  • Adjust the amount of honey to taste for desired sweetness.
  • Basil and balsamic glaze are optional but add layers of flavor.
  • For a crispier crust, you can toast the bread slightly before assembling.

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Find it online: https://quickcookingmagic.com/honey-peach-white-cheddar-grilled-cheese-sandwich-recipe/