Description
This Honey Salmon recipe features tender salmon fillets baked to perfection with a delicious honey-soy glaze, garlic, and lemon juice. The dish is simple to prepare, combining sweet and savory flavors that enhance the natural richness of the salmon, making it a perfect healthy and flavorful dinner option.
Ingredients
Scale
Salmon
- 2 salmon fillets
Honey Glaze
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- Heat Baking Sheet: Place a baking sheet or an oven-safe dish in the oven to warm up while you prepare the salmon, which helps achieve a better sear.
- Dry the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring the seasoning sticks well.
- Coat with Olive Oil: Drizzle 1 tablespoon of olive oil evenly over the salmon fillets to keep them moist and aid in browning.
- Season the Fillets: Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper over the fillets, rubbing the seasoning evenly over the surface.
- Prepare the Honey Glaze: In a small bowl, mix 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and 1 teaspoon of lemon juice until well combined and the honey is dissolved.
- Arrange the Salmon: Place the salmon fillets on the preheated baking sheet or dish, skin-side down if the skin is on.
- Apply the Glaze: Spoon or brush the honey mixture generously over the top of each fillet, coating them completely and letting some drizzle over the sides.
- Bake the Salmon: Place the salmon in the oven and bake for 12 to 15 minutes, or until the fish flakes easily with a fork. Check periodically to avoid overcooking.
- Rest the Salmon: Remove the salmon from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Garnish and Serve: Sprinkle 1 teaspoon of freshly chopped parsley over the top just before serving. Serve immediately with your choice of sides.
Notes
- Use fresh salmon fillets for the best flavor and texture.
- If you don’t have fresh parsley, dried parsley can be substituted, but add it earlier in the cooking process.
- Adjust honey and soy sauce quantities if you prefer a sweeter or saltier glaze.
- Salmon thickness may affect cooking time; thicker fillets may require a couple minutes longer in the oven.
- Serve with steamed vegetables or rice for a well-rounded meal.