Description
This creamy and tangy Horseradish Sauce is a quick and easy condiment perfect for adding a zesty kick to meats, sandwiches, and vegetables. Made with sour cream, prepared horseradish, mayonnaise, and apple cider vinegar, it offers a balanced flavor with a hint of spice and freshness from chopped chives. Ready in just minutes and ideal for both immediate use or refrigerated storage, this sauce complements a variety of dishes effortlessly.
Ingredients
Scale
Horseradish Sauce Ingredients
- 1/2 cup sour cream
- 2 Tbsp prepared horseradish (drained)
- 2 Tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp chives (finely chopped)
Instructions
- Combine Ingredients: In a small mixing bowl, stir together the sour cream, prepared horseradish, mayonnaise, apple cider vinegar, salt, black pepper, and finely chopped chives until smooth and well blended.
- Serve or Store: Serve the sauce immediately with your favorite dishes or cover and refrigerate. The sauce can be stored for up to about 2 weeks, allowing flavors to meld.
Notes
- Drain prepared horseradish before measuring to avoid excess liquid in the sauce.
- Adjust horseradish quantity based on your spice preference for more or less heat.
- Use fresh chives for the best flavor and a bright, fresh garnish.
- This sauce pairs wonderfully with roast beef, sandwiches, grilled vegetables, and as a dip.
- Keep the sauce refrigerated and well covered to maintain freshness and flavor.