Description
A warm and comforting Hot Cranberry Turkey Sandwich featuring tender turkey breast, tangy cranberry sauce, creamy Swiss cheese, and a savory blend of mayonnaise and Dijon mustard, all grilled to golden perfection on whole grain bread. Perfect for a quick lunch or cozy dinner.
Ingredients
Scale
Sandwich Ingredients
- 2 slices of whole grain bread
- 4 ounces of turkey breast, cooked and sliced
- 1/4 cup cranberry sauce
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices of Swiss cheese
- 1 tablespoon butter, softened
- Salt and pepper to taste
- Optional: lettuce leaves or fresh spinach
Instructions
- Prepare the Bread: Spread mayonnaise evenly on one slice of bread. For extra flavor, layer Dijon mustard on top of the mayonnaise.
- Add Cheese: Place one slice of Swiss cheese over the mayonnaise and mustard-covered bread slice.
- Add Turkey: Evenly distribute the sliced turkey breast over the Swiss cheese layer.
- Spread Cranberry Sauce: Generously spread cranberry sauce over the turkey, ensuring full coverage for balanced flavor in every bite.
- Season: Sprinkle salt and freshly ground pepper over the cranberry sauce to enhance taste.
- Add Greens (Optional): If desired, layer fresh lettuce leaves or spinach on top of the seasoned cranberry sauce for added crunch and freshness.
- Add Second Cheese Slice: Place the remaining slice of Swiss cheese atop the cranberry sauce or leafy greens to help bind the sandwich when melted.
- Assemble the Sandwich: Butter one side of the remaining bread slice. Place this slice on top of the sandwich with the buttered side facing outward to achieve a crisp, golden crust.
- Grill the Sandwich: Preheat a non-stick skillet over medium heat. Place the assembled sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted completely.
- Cool and Slice: Remove the sandwich from the skillet and let it cool for a minute or two to allow the cheese to set slightly. Then slice the sandwich in half for easier handling.
- Serve: Serve immediately while warm and enjoy the perfect balance of savory turkey and tangy cranberry in a melty grilled sandwich.
Notes
- For added flavor, you can use herb-infused butter instead of plain butter for grilling.
- Leftover turkey breast from a roast turkey dinner works perfectly in this sandwich.
- If you prefer, substitute Dijon mustard with whole grain mustard for a different texture and taste.
- The optional greens add freshness but can be omitted if you prefer a classic hot sandwich.
- To melt the cheese faster, cover the skillet with a lid while grilling.