Description
Indulge in the decadent goodness of Hot Fudge Chocolate Pudding Cake. This easy-to-make dessert features a rich chocolate cake with a gooey fudge sauce underneath, creating a delightful treat for any chocolate lover.
Ingredients
Scale
Cake:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- ⅔ cup packed light brown sugar
- ¼ cup unsweetened cocoa powder
- 1¼ cups hot water
Serving:
- Optional: vanilla ice cream or whipped cream
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9-inch square baking dish.
- Prepare Batter: In a medium bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla. Mix until a thick batter forms.
- Spread Batter: Spread batter evenly in the baking dish.
- Add Topping: In a separate bowl, mix brown sugar and cocoa powder. Sprinkle over batter without stirring.
- Pour Water: Carefully pour hot water over the top without stirring.
- Bake: Bake for 35-40 minutes until the top sets and cracks slightly.
- Serve: Let the cake cool for 10-15 minutes. Spoon into bowls and top with ice cream or whipped cream.
Notes
- Enhance with chocolate chips for extra indulgence.
- Substitute whole milk with plant-based milk for a dairy-free option.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 32g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg