Description
This Hot Pumpkin Pie Cocktail is a cozy, creamy drink perfect for autumn evenings or holiday gatherings. Combining the flavors of pumpkin puree, warm spices, and a blend of Baileys Irish Cream and pumpkin pie vodka, this cocktail delivers a rich and festive experience served warm and topped with whipped cream.
Ingredients
Scale
Main Ingredients
- 4 cups milk
- 2 cups Cinnamon Vanilla Baileys Irish Cream
- 1/2 cup vanilla or pumpkin pie vodka
- 1 can pumpkin puree (not pumpkin pie filling, about 15 ounces)
- 1 1/2 teaspoons pumpkin pie spice
Toppings
- Cool Whip or another whipped cream topping
- Additional pumpkin pie spice or cinnamon for garnish
Instructions
- Heat the liquids: In a large pot, combine the milk, Cinnamon Vanilla Baileys Irish Cream, and vodka. Bring this mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching.
- Add pumpkin and spices: Once the mixture reaches a boil, reduce the heat to low. Quickly stir in the pumpkin puree and pumpkin pie spice until fully incorporated, creating a smooth and flavorful base.
- Serve and garnish: Ladle the hot cocktail into mugs. Top each serving generously with Cool Whip or whipped cream. Sprinkle a little extra pumpkin pie spice or cinnamon on top to enhance the aroma and presentation. Serve warm for the best experience.
Notes
- Use pumpkin puree, not pumpkin pie filling, to control sweetness and texture.
- Adjust the amount of pumpkin pie spice to taste; you can add a pinch more for a stronger spice flavor.
- For a non-alcoholic version, substitute the Irish Cream and vodka with cinnamon-spiced vanilla almond milk or cream.
- This cocktail is best enjoyed immediately while hot; reheating may require gentle warming to avoid curdling.
- Whipped cream topping enhances the creamy texture and adds a festive touch.