Description
This Iced Mexican Coffee recipe is a refreshing and flavorful beverage combining strong brewed coffee with warm spices like cinnamon and cayenne pepper. Sweetened with brown sugar and enhanced with a hint of vanilla, it’s served over ice and optionally topped with whipped cream and chocolate shavings for a café-style treat. Perfect to enjoy as a cooling pick-me-up with a subtle spicy kick.
Ingredients
Scale
Liquid Ingredients
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1/4 teaspoon vanilla extract
Sweeteners and Spices
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- A pinch of cayenne pepper (optional but highly recommended!)
Additional
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Prepare Coffee: Brew a strong cup of coffee using your preferred method. For the best flavor, use freshly ground beans. Let the coffee cool to room temperature, or place it in the refrigerator to chill faster if in a hurry.
- Mix Ingredients: In a mixing glass or large cup, combine the cooled coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper if using. Stir thoroughly until the sugar dissolves and all ingredients are well blended.
- Add Ice: Fill a tall glass to the brim with ice cubes. Pour the spiced coffee mixture over the ice, allowing it to chill instantly and dilute slightly.
- Top with Whipped Cream: For an authentic café-style finish, top your iced Mexican coffee with a generous swirl of whipped cream. Sprinkle chocolate shavings or cocoa powder on top for extra flavor and visual appeal.
- Serve and Enjoy: Stir gently if desired to integrate the whipped cream, then savor the cool, sweet, and slightly spicy flavors with every refreshing sip.
Notes
- Use strong brewed coffee for the best bold flavor that stands up to milk and ice.
- Cayenne pepper adds a subtle heat, but feel free to omit if you prefer a milder drink.
- Any milk can be used—dairy or plant-based alternatives like almond, oat, or soy milk work well.
- Adjust sweetness to taste by varying the amount or type of sweetener.
- For a richer taste, add a dash of heavy cream or condensed milk instead of regular milk.
- Chocolate shavings can be replaced with a sprinkle of cinnamon or nutmeg for a different garnish.