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Indulgent Cinnabon Cinnamon Roll Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 27 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Indulgent Cinnabon Cinnamon Roll Cake is a luscious dessert that captures the delightful flavors of classic cinnamon rolls in an easy-to-make cake form. Featuring a moist, buttery cake base swirled with a generous cinnamon sugar mixture and topped with a smooth vanilla glaze, this recipe is perfect for sharing with family and friends. It’s customizable with dairy-free and vegan alternatives, making it versatile for various dietary needs.

Ingredients

Scale

Cake Batter

  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar (or coconut sugar for a healthier option)
  • 2 large Eggs (or flax eggs for an egg-free version)
  • 1 cup Buttermilk (milk-vinegar mix works if out of buttermilk)
  • 1/2 cup Butter (melted) (or vegetable oil for a dairy-free alternative)
  • 2 teaspoons Vanilla Extract (use pure vanilla for the best taste)

Cinnamon Swirl

  • 1/2 cup Brown Sugar
  • 2 tablespoons Cinnamon (adjust for more or less spice as preferred)

Glaze

  • 1 cup Powdered Sugar
  • 2 tablespoons Milk (almond or oat milk for a dairy-free option)
  • 1 teaspoon Vanilla Extract

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly using butter or cooking spray to prevent sticking.
  2. Make the Cake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, eggs, buttermilk, melted butter, and vanilla extract until the batter is smooth and homogenous.
  3. Pour the Batter: Transfer the prepared batter into the greased baking dish, spreading it out evenly using a spatula to ensure uniform thickness.
  4. Prepare Cinnamon Sugar Mixture: In a separate bowl, combine the brown sugar and cinnamon, mixing until fully blended to create the signature cinnamon swirl flavor.
  5. Add the Cinnamon Swirl: Drizzle the cinnamon sugar mixture evenly across the top of the cake batter. Use a butter knife to gently swirl the mixture into the batter without overmixing.
  6. Bake the Cake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. The cake is done when the edges begin to pull away from the dish and a toothpick inserted centrally comes out clean.
  7. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
  8. Glaze the Cake: Once the cake is fully baked, remove it from the oven and immediately pour the glaze over the warm cake. Allow the glaze to soak in and set before slicing and serving for optimal flavor and texture.

Notes

  • For a vegan or egg-free option, replace eggs with flax eggs and use plant-based milk alternatives.
  • Substitute butter with vegetable oil to make this recipe dairy-free.
  • Adjust the cinnamon amount to your personal preference for a more or less spiced swirl.
  • Use coconut sugar instead of granulated sugar for a healthier alternative.
  • Ensure the cake is fully cooled before slicing for cleaner cuts, though glazing while warm enhances flavor infusion.

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Find it online: https://quickcookingmagic.com/indulgent-cinnabon-cinnamon-roll-cake-recipe/