If you’re searching for a sweet breakfast treat that feels luxuriously special yet is surprisingly simple to make, the Indulgent Jam Donut French Toast Rolls Recipe is an absolute game changer. These golden, crispy rolls encase luscious cream cheese and vibrant jam inside soft bread, transforming humble ingredients into a morning delight that’s bursting with flavor in every bite. Think of it as your favorite jam donut and French toast teaming up to create an unforgettable breakfast showstopper that’s welcome at any table, any day of the week.
Ingredients You’ll Need
This recipe calls for a handful of everyday ingredients, each playing a crucial role in creating those perfect rolls. From the fluffy texture of the soft white bread to the creamy tang of cream cheese and the sweet punch of quality jam, every component brings a unique touch to the party. Let’s dive into the essentials that make this dish as indulgent as it sounds.
- White Bread: Soft and fresh slices, perfect for rolling without cracking and providing a tender base.
- Cream Cheese: Adds a rich, creamy layer that balances the sweetness and adds moisture.
- Strawberry or Raspberry Jam: High-quality jam lends bright fruitiness and vibrant color.
- Eggs: Create the custard coating ensuring a silky, golden crust.
- Milk: Keeps the custard smooth and light, contributing to a tender cook.
- Sugar: Sweetens the custard and helps caramelize the exterior for that lovely crunch.
- Cinnamon: Elevates the flavor profile with a warm, spicy note that pairs perfectly with jam.
- Butter: Essential for frying to a golden crisp with a rich, buttery aroma.
- Powdered Sugar: For dusting just before serving to add sweetness and a pretty finishing touch.
How to Make Indulgent Jam Donut French Toast Rolls Recipe
Step 1: Prepare the Bread
Start by trimming off the crusts from six slices of soft white bread. Removing the crust helps the bread roll smoothly without tearing. Then, take a rolling pin and gently flatten each slice to about a quarter inch thick. This ensures the bread is pliable enough to wrap around the creamy filling without breaking.
Step 2: Fill with Cream Cheese and Jam
Spread a generous layer of cream cheese evenly over one side of each slice—this rich base helps balance the sweetness. Follow with a hearty spoonful of strawberry or raspberry jam on top of the cream cheese. The contrast between creamy and fruity layers is what makes these rolls truly irresistible.
Step 3: Roll and Seal
Carefully roll each slice from one end to the other into a tight cylinder. Pinch the edges together firmly to seal in the filling so nothing escapes during cooking. This step is crucial because you want melty, luscious insides without any mess.
Step 4: Make the Custard Coating
In a shallow bowl, whisk together the eggs, milk, and sugar until smooth. This custard bath is what turns the rolls into golden, soft French toast on the outside, wrapping the filling in a slightly crisp, silky shell.
Step 5: Dip and Fry
Quickly dip each roll into the custard mixture, making sure it’s fully coated but not soaked through. Melt butter in a skillet over medium heat and place the rolls seam side down for a secure seal. Cook them for about 3 to 4 minutes on each side, turning gently until they’re evenly golden brown and have that perfect crust.
Step 6: Coat with Cinnamon Sugar and Serve
Mix sugar and cinnamon in a small bowl, then roll the warm French toast rolls in this fragrant mixture while they’re still hot. Dust with powdered sugar just before serving for an extra pop of sweetness and that classic bakery look. These rolls are best enjoyed warm, bursting with melted cream cheese and sweet jam in every bite.
How to Serve Indulgent Jam Donut French Toast Rolls Recipe
Garnishes
To elevate your indulgent jam donut French toast rolls recipe experience, think fresh berries like raspberries or sliced strawberries on the side. A drizzle of chocolate or caramel sauce can add a decadent finish. For a refreshing contrast, a sprig of mint or a light dusting of cocoa powder also works beautifully.
Side Dishes
Pair these rolls with crispy bacon or sausage for a sweet-and-savory breakfast extravaganza. A dollop of Greek yogurt or whipped cream offers creaminess without overpowering sweetness, balancing the richness perfectly. Fresh fruit salad is another lovely refreshing complement that brightens up the plate.
Creative Ways to Present
Serve these rolls stacked high on a pretty platter sprinkled with extra powdered sugar and surrounded by fresh berries for a festive brunch centerpiece. You can also slice the rolls diagonally and arrange them like pinwheels for a fun twist that’s perfect for sharing. Individual servings in small bowls with a drizzle of warm sauce make them look extra special.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They’ll stay good for up to two days. To keep that beautiful crust, it’s best to reheat before serving rather than eating cold.
Freezing
These rolls freeze wonderfully! Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag. This makes it easy to grab a ready-made indulgent dessert or breakfast anytime. Keep frozen for up to one month.
Reheating
When reheating, use a toaster oven or conventional oven at a moderate temperature for 8–10 minutes to revive the crispiness without drying out the filling. Avoid the microwave if possible, as it can make the crust soggy.
FAQs
Can I use whole wheat or gluten-free bread for this recipe?
Absolutely! Just make sure the bread is soft and fresh so it can roll easily without cracking. Some gluten-free breads may be more brittle, so handle with care or try flattening gently to prevent tears.
Is there a substitute for cream cheese in this recipe?
You could use mascarpone or ricotta for a slightly different but equally creamy texture. These options will also add a lovely mild tang that complements the jam beautifully.
Can I make this recipe vegan?
By swapping eggs for a plant-based custard mixture or using a chickpea flour batter and choosing vegan cream cheese, you can make a vegan version. Be sure to use dairy-free butter alternatives as well.
How do I prevent the rolls from bursting while frying?
Sealing the edges well before dipping in custard is key. Also, avoid soaking them too long in the egg mixture and handle gently while frying, turning them carefully to keep their shape intact.
What jams work best for this recipe?
Strawberry and raspberry jams are classics, but don’t hesitate to get creative! Apricot, blueberry, or even marmalade can bring interesting twists that still pair wonderfully with cream cheese.
Final Thoughts
There’s something so wonderfully comforting about the Indulgent Jam Donut French Toast Rolls Recipe that makes every morning feel like a celebration. Once you try them, you’ll understand why this recipe has become a favorite for cozy weekends, brunch parties, or whenever you want a bit of joy on your plate. Grab your ingredients, roll with it, and enjoy the sweet magic of this delicious dish!
Print
Indulgent Jam Donut French Toast Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Indulge in these luscious Jam Donut French Toast Rolls, a perfect sweet breakfast treat combining creamy cream cheese, fruity jam, and a crispy cinnamon-sugar crust. Soft white bread is rolled with rich cream cheese and strawberry or raspberry jam, dipped in a sweet custard, and pan-fried until golden. Finished with a dusting of powdered sugar and optionally served with berries or chocolate sauce, these rolls offer a delightful twist on classic French toast for a cozy morning.
Ingredients
Main Ingredients
- 6 slices White Bread (Soft and fresh for easy rolling)
- 8 oz Cream Cheese (Rich, creamy filling)
- 1 cup Strawberry or Raspberry Jam (High-quality jam for best taste)
Custard & Coating
- 3 large Eggs (For custard coating)
- 0.5 cup Milk (Keeps custard smooth)
- 2 tbsp Sugar (Adds sweetness)
- 1 tsp Cinnamon (Enhances flavor profile)
For Frying & Serving
- 2 tbsp Butter (For frying)
- 2 tbsp Powdered Sugar (For dusting before serving)
Instructions
- Prep Bread: Trim the crusts off six slices of soft white bread and flatten each slice to about a quarter inch thick for easy rolling.
- Fill Bread: Spread cream cheese over one side of each flattened bread slice, then add a layer of your chosen strawberry or raspberry jam.
- Roll & Seal: Roll each slice tightly from one end to the other and pinch the edges carefully to seal the filling inside.
- Make Custard: Whisk together eggs, milk, and sugar in a shallow bowl until smooth and well combined to create the custard mixture.
- Coat Rolls: Quickly dip each roll into the custard mixture, ensuring they are fully coated on all sides.
- Fry Rolls: Melt butter in a skillet over medium heat. Place the custard-coated rolls seam-side down in the pan and cook for 3 to 4 minutes until golden brown, turning gently to cook all sides evenly.
- Add Cinnamon Sugar: Mix sugar and cinnamon in a bowl, then roll the warm cooked rolls in this cinnamon sugar mixture for a sweet, flavorful crust.
- Serve: Dust with powdered sugar and serve warm. Optionally, garnish with fresh berries or drizzle with chocolate sauce for extra indulgence.
Notes
- Use fresh, soft white bread for the easiest rolling and best texture.
- Make sure to seal the edges tightly to prevent filling from leaking during frying.
- Quickly dip the rolls in the custard to avoid sogginess but ensure full coverage.
- Adjust cooking time and heat as needed to avoid burning while ensuring the rolls are cooked through.
- Serve immediately for best taste and crispiness.
- Feel free to substitute cream cheese with mascarpone for a creamier texture.
- Jam flavors can be mixed or replaced with your favorite preserves for variety.
