Instant Pot Jasmine Rice is the absolute game changer for anyone who loves perfect, restaurant-quality rice at home without fuss. In less than 20 minutes start to finish, you’ll get fluffy, delicately fragrant grains with zero guesswork or scorching. If you’ve struggled with stovetop rice or want to keep things simple yet impressive, this method is about to become your new kitchen secret weapon!
Ingredients You’ll Need
The beauty of Instant Pot Jasmine Rice is its simplicity; every ingredient here is essential for transforming plain rice into an irresistibly fluffy base for any meal. Each element—from the variety of rice you choose to a touch of salt or butter—builds subtle flavor and flawless texture.
- Jasmine rice: This aromatic, long-grain rice delivers signature fragrance and the tender, slightly sticky texture we’re after—be sure to rinse well!
- Water: Fresh, cool water is crucial for achieving just the right moisture; stick with the classic 1:1 ratio for foolproof results.
- Salt (optional): A pinch adds gentle seasoning, underscoring jasmine rice’s natural floral notes.
- Oil or butter (optional): Just a teaspoon gives the cooked rice extra softness and a glossy finish, plus a whisper of flavor.
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Jasmine Rice
Take a few extra seconds to rinse your rice under cold running water until it runs clear. This removes excess surface starch, ensuring that every grain of Instant Pot Jasmine Rice cooks up distinct and fluffy, never mushy.
Step 2: Add Ingredients to the Instant Pot
Transfer the rinsed jasmine rice to your Instant Pot inner pot. Pour in the water, then add the salt and oil or butter if you’re using them. This straightforward step sets the stage for pure, uncomplicated rice perfection.
Step 3: Set the Cooking Program
Secure the lid, set the valve to sealing, and select the high pressure setting. Set the timer for 4 minutes. The pressure will take a few minutes to build, but trust the process—even if you don’t see action right away, Instant Pot Jasmine Rice is on its way!
Step 4: Natural Release
When the cooking is done, let the pressure naturally release for 10 minutes. This gentle rest makes the rice incredibly tender and helps prevent sticking, so resist the temptation to quick-release right away.
Step 5: Fluff and Serve
Carefully vent any remaining steam, then open the lid. Fluff the Instant Pot Jasmine Rice with a fork, releasing gentle clouds of steam and revealing perfect grains every time. Serve immediately or use as a base for whatever strikes your culinary fancy.
How to Serve Instant Pot Jasmine Rice
Garnishes
Dress up your Instant Pot Jasmine Rice with simple extras like finely chopped herbs, a sprinkle of toasted sesame seeds, or a squeeze of lime juice. A shower of scallions or a dusting of furikake instantly makes the rice feel special, even at a casual table.
Side Dishes
Jasmine rice’s clean flavor pairs beautifully with saucy mains: think spicy Thai curry, soy-glazed tofu, or ginger-garlic stir-fries. It also makes a fantastic base for grain bowls—top with roast veggies, grilled meats, or your favorite plant-based proteins.
Creative Ways to Present
Don’t hesitate to mold Instant Pot Jasmine Rice into small bowls for elegant domes, stuff it into bell peppers, or gently fold it into homemade fried rice the next day. For a family-style meal, present it in a big serving dish and let everyone help themselves.
Make Ahead and Storage
Storing Leftovers
Cool leftover Instant Pot Jasmine Rice quickly and store it in an airtight container in the fridge for up to four days. This keeps the grains fresh and prevents them from picking up fridge odors, ready for quick reheating or meal-prep magic.
Freezing
Freeze cooled, portioned-out rice flat in freezer bags or shallow containers. It’ll keep for up to two months with minimal loss of texture. Having a stash of cooked jasmine rice on hand means dinner is always just minutes away!
Reheating
For the best results, sprinkle your refrigerated or frozen Instant Pot Jasmine Rice with a tablespoon or two of water, cover loosely, and microwave until steamy, fluffing halfway. This restores the original fluffy texture so well, no one will know it’s been reheated.
FAQs
Can I double or triple this Instant Pot Jasmine Rice recipe?
Absolutely! Simply keep the 1:1 rice-to-water ratio and avoid overfilling the inner pot (no more than halfway with rice and water). The cook time remains the same, but pressure build and release may take a bit longer.
Do I really need to rinse the rice?
Yes, rinsing is key! It removes excess starch, which prevents sticky, clumpy grains. Your Instant Pot Jasmine Rice will come out light and separated if you take a moment for this step.
Can I make Instant Pot Jasmine Rice without oil or butter?
Definitely—oil and butter are totally optional. They enhance flavor and texture, but the rice cooks up beautifully even without them, making this recipe vegan-friendly and lower in fat.
How do I make the rice firmer or softer?
For firmer rice, try reducing water to just below 1 cup per cup of rice; for softer rice, use up to 1 1/4 cups of water. Small tweaks make a noticeable difference, so adjust to your preference!
Is Instant Pot Jasmine Rice gluten-free?
Yes! Jasmine rice is naturally gluten-free, and sticking to the simple ingredient list ensures your finished dish is safe for gluten-sensitive friends and family.
Final Thoughts
If you haven’t tried making Instant Pot Jasmine Rice at home, now’s the time to discover how easy and life-changing it can be! With perfect results every time and endless ways to serve it, this is one staple you’ll turn to again and again. Give it a try and let your dinners shine!
Print
Instant Pot Jasmine Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes (including pressure build and release)
- Yield: 2 cups cooked rice
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
- Diet: Gluten-Free, Vegan
Description
Learn how to make perfect Instant Pot Jasmine Rice with this quick and easy recipe. With just a few simple ingredients, you can have fluffy, aromatic jasmine rice in no time!
Ingredients
Jasmine Rice:
- 1 cup jasmine rice, rinsed well
Water:
- 1 cup water
Salt:
- 1/2 teaspoon (optional)
Oil or Butter:
- 1 teaspoon (optional for flavor)
Instructions
- Rinse the jasmine rice: Under cold water until the water runs clear to remove excess starch.
- Add ingredients to Instant Pot: Combine rinsed rice, water, salt, and oil/butter (if using) in the Instant Pot.
- Cook: High pressure for 4 minutes.
- Natural pressure release: 10 minutes, then quick release any remaining pressure.
- Fluff and serve: Fluff the rice with a fork before serving.
Notes
- For firmer rice, reduce water slightly.
- For softer rice, increase water to 1 1/4 cups.
- This recipe can be easily doubled—just maintain the 1:1 rice-to-water ratio.
Nutrition
- Serving Size: 1 cup cooked rice
- Calories: 205
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
