Description
Learn how to make perfect Instant Pot Jasmine Rice with this quick and easy recipe. With just a few simple ingredients, you can have fluffy, aromatic jasmine rice in no time!
Ingredients
Scale
Jasmine Rice:
- 1 cup jasmine rice, rinsed well
Water:
- 1 cup water
Salt:
- 1/2 teaspoon (optional)
Oil or Butter:
- 1 teaspoon (optional for flavor)
Instructions
- Rinse the jasmine rice: Under cold water until the water runs clear to remove excess starch.
- Add ingredients to Instant Pot: Combine rinsed rice, water, salt, and oil/butter (if using) in the Instant Pot.
- Cook: High pressure for 4 minutes.
- Natural pressure release: 10 minutes, then quick release any remaining pressure.
- Fluff and serve: Fluff the rice with a fork before serving.
Notes
- For firmer rice, reduce water slightly.
- For softer rice, increase water to 1 1/4 cups.
- This recipe can be easily doubled—just maintain the 1:1 rice-to-water ratio.
Nutrition
- Serving Size: 1 cup cooked rice
- Calories: 205
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg