Description
This Chicken Potato Casserole is a comforting and satisfying dish perfect for family dinners. Combining tender diced potatoes, shredded cooked chicken, creamy sour cream, and melted cheddar cheese, it is baked to golden perfection with a buttery top. Easy to prepare and packed with flavor, this casserole makes a hearty meal that warms the soul.
Ingredients
Scale
Main Ingredients
- 3 cups diced, peeled potatoes
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Fresh parsley, chopped (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, blend together the diced potatoes, cooked chicken, sour cream, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.
- Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, smoothing the top for even cooking.
- Add Butter Topping: Drizzle the melted butter over the top of the casserole to contribute a rich, golden crust as it bakes.
- Bake: Place the casserole uncovered in the oven and bake for 45–55 minutes, or until the potatoes are tender, and the top is golden and bubbling, indicating it is fully cooked and deliciously hot.
- Rest and Garnish: Allow the casserole to rest for 5 minutes after removing it from the oven to set. Garnish with freshly chopped parsley if desired before serving.
Notes
- Use cooked chicken from leftovers or rotisserie for convenience.
- To make it healthier, use low-fat sour cream and reduced-fat cheese.
- For extra flavor, add a teaspoon of smoked paprika or a dash of cayenne pepper.
- If you want to prep ahead, assemble the casserole and refrigerate for up to 24 hours before baking; increase baking time slightly.
- Ensure potatoes are cut evenly for uniform cooking.
- You can substitute cream of chicken soup with homemade white sauce for a fresher taste.