Description
This irresistible Brown Sugar Garlic Beef Chops recipe features tender beef chops marinated in a sweet and savory blend of brown sugar, garlic, and soy sauce, then seared to perfection in a skillet. It’s a quick and delicious dinner favorite that delivers a caramelized crust and juicy interior, perfect for a comforting meal any night of the week.
Ingredients
Scale
Beef Chops
- 4 beef chops (bone-in or boneless, about 1 inch thick)
Marinade
- 4 tablespoons brown sugar
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Prepare the Beef Chops: Pat the beef chops dry thoroughly with paper towels. Season both sides evenly with salt, black pepper, and smoked paprika if using to enhance flavor.
- Make the Marinade: In a small bowl, combine brown sugar, minced garlic, olive oil, and soy sauce. Mix until you form a thick paste consistency suitable for coating the chops.
- Marinate the Chops: Rub the marinade generously over both sides of each beef chop. Allow the chops to sit at room temperature for 15 to 20 minutes to absorb the flavors.
- Preheat the Skillet: Heat a large skillet over medium-high heat. Add a small amount of oil to prevent sticking and prepare for searing.
- Sear the Beef Chops: Place the marinated chops in the hot skillet. Cook each side for 4 to 5 minutes until a caramelized crust forms and the meat reaches your desired doneness. Lower the heat slightly if the sugar begins to burn, ensuring even cooking.
- Rest the Meat: Remove the chops from the skillet and let them rest for 5 minutes. This step helps the juices redistribute for a juicy bite.
- Garnish and Serve: Optionally, sprinkle chopped fresh parsley over the beef chops before serving for a fresh, vibrant touch.
Notes
- These beef chops are delicious served with mashed potatoes, roasted vegetables, or a crisp side salad.
- For an oven-baked variant, preheat your oven to 400°F (204°C). Place marinated chops in a baking dish and cook for 20 to 25 minutes, flipping halfway through.
- Adjust seasoning to your preference, especially if using lower-sodium soy sauce or different cuts of beef.