If you’re looking to add a fresh twist to your breakfast or brunch lineup, this Irresistible Cottage Cheese and Spinach Quiche Recipe is exactly what you need. It’s a delightful combination of creamy cottage cheese, vibrant spinach, and rich cheddar cheese all baked into a comforting egg custard that’s perfectly set and golden on top. The best part? This quiche is incredibly simple to make, yet it impresses with layers of flavor and texture that will have everyone asking for seconds. Whether you’re serving family or guests, this recipe hits the spot every time.
Ingredients You’ll Need
To make this quiche truly shine, we keep the ingredients straightforward but essential. Each one brings something special to the table, whether it’s creaminess, a burst of green color, or savory depth.
- 1 cup cottage cheese: Fresh and room temperature for smooth incorporation and creamy texture.
- 2 cups fresh spinach: Chopped finely to add vibrant color and a mild, earthy flavor.
- 4 large eggs: The main binder that helps create that rich custard base we all love in a quiche.
- 1 cup milk: Adds moisture while keeping the custard light and tender.
- 1 small onion: Finely chopped and sautéed to bring sweetness and depth.
- 1 teaspoon garlic powder: For just the right hint of aromatic savoriness without overpowering.
- ½ teaspoon salt: Enhances all the flavors, making every bite balanced.
- ½ teaspoon black pepper: Adds a gentle kick and a bit of warmth.
- 1 cup cheddar cheese: Shredded and divided to melt through the filling and brown beautifully on top.
How to Make Irresistible Cottage Cheese and Spinach Quiche Recipe
Step 1: Preheat the oven
Start by setting your oven to 375°F (190°C). Preheating is crucial because it ensures your quiche bakes evenly and develops that stunning golden brown finish on top.
Step 2: Sauté the onions
While the oven warms up, gently sauté your finely chopped onion over medium heat until it’s softened and fragrant, usually about 5 minutes. This simple step transforms the onion into a sweet, mellow flavor that enriches the entire dish.
Step 3: Combine the filling ingredients
In a large mixing bowl, whisk together cottage cheese, sautéed onion, chopped spinach, eggs, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Stir this mixture until it’s fully combined, creating a creamy and textured filling base that promises every bite will be packed with flavor.
Step 4: Prepare the baking dish and pour in the mixture
Lightly spray your baking dish with nonstick cooking spray to ensure the quiche slides out effortlessly after baking. Pour your well-mixed filling into the dish and then sprinkle the remaining cheddar cheese evenly over the top, which will melt and form a deliciously crisp crust.
Step 5: Bake the quiche
Place the dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the quiche is set in the middle and the top is golden brown. The aroma at this stage is simply irresistible and will have your kitchen smelling amazing.
Step 6: Cool and serve
Allow the quiche to cool slightly before slicing. This resting time helps it set completely, making clean slices easier. Serve warm or at room temperature—you’ll find the flavors deepen beautifully as it cools.
How to Serve Irresistible Cottage Cheese and Spinach Quiche Recipe
Garnishes
Just before serving, a sprinkle of fresh chopped herbs like parsley, chives, or dill adds a pop of freshness and color that complements the rich, cheesy filling perfectly.
Side Dishes
This quiche pairs wonderfully with a crisp green salad tossed in a light vinaigrette or a bowl of fresh fruit for a refreshing contrast. For brunch, try serving with roasted potatoes or crusty bread to round out the meal.
Creative Ways to Present
If you want to jazz it up, bake the quiche in individual ramekins or mini muffin tins for perfectly portioned servings that look delightful on a platter. It’s also fantastic served alongside a glass of chilled white wine or your favorite fresh juice for a special occasion.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover quiche tightly with plastic wrap or place in an airtight container and store it in the refrigerator for up to 3 days. It maintains its creamy texture and delicious flavor well, making it an ideal make-ahead dish.
Freezing
This Irresistible Cottage Cheese and Spinach Quiche Recipe freezes beautifully. Once cooled, wrap it securely in foil and plastic wrap, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This method brings back the delightful crispness on top while keeping the inside creamy and luscious.
FAQs
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works if you thaw and drain it well before adding it to the mixture. This prevents excess moisture and keeps the quiche from becoming soggy.
Is cottage cheese a good substitute for ricotta?
Absolutely! Cottage cheese offers a similar creamy texture but with a slightly tangier flavor, adding a nice twist to the quiche while keeping it light.
Can I make this quiche crustless?
Definitely. This recipe is naturally crustless, which makes it extra simple and quicker to prepare, plus it keeps the focus on the rich filling.
What type of milk should I use?
Whole milk is preferred for the creamiest custard, but you can use 2% or even a dairy-free alternative like almond milk with good results.
How do I know when the quiche is fully cooked?
The quiche is done when the edges are set and the center is slightly firm but not jiggly. A toothpick inserted in the middle should come out mostly clean.
Final Thoughts
There’s just something so comforting about a warm slice of this Irresistible Cottage Cheese and Spinach Quiche Recipe—it’s like a cozy hug on a plate. Simple ingredients come together in a way that feels both homey and special, perfect for a lazy weekend breakfast or a casual dinner. I can’t wait for you to try it and see how effortlessly it becomes a new favorite at your table!
Print
Irresistible Cottage Cheese and Spinach Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings (6 slices)
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Irresistible Cottage Cheese and Spinach Quiche is a delicious and wholesome dish perfect for breakfast, brunch, or a light dinner. Packed with protein-rich cottage cheese, fresh spinach, and a blend of cheeses, this quiche is easy to prepare and baked to a golden perfection, making it a nutritious and savory treat everyone will enjoy.
Ingredients
Filling
- 1 cup cottage cheese (fresh, room temperature)
- 2 cups fresh spinach (chopped)
- 4 large eggs
- 1 cup milk
- 1 small onion (finely chopped)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cheddar cheese (shredded, divided)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking the quiche evenly.
- Sauté Onions: In a pan over medium heat, sauté the finely chopped onion until softened, about 5 minutes, to bring out its sweetness and enhance flavor.
- Mix Ingredients: In a large bowl, combine the cottage cheese, sautéed onions, chopped spinach, eggs, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Stir well until all ingredients are evenly incorporated.
- Prepare Baking Dish: Lightly spray a baking dish with nonstick cooking spray to prevent sticking. Pour the quiche mixture into the dish and evenly sprinkle the remaining cheddar cheese on top for a golden, cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the quiche is set in the center and golden brown on top.
- Cool and Serve: Allow the quiche to cool slightly before slicing. Serve warm or at room temperature for the best texture and flavor.
Notes
- Ensure the cottage cheese is at room temperature for better mixing and texture.
- You can substitute milk with a dairy-free alternative for a lighter version.
- For extra flavor, add herbs like thyme or parsley to the mixture.
- Use fresh spinach for the best taste, but frozen spinach can be used if well-drained.
- This quiche can be stored in the refrigerator for up to 3 days and reheated gently before serving.
