Description
This irresistible Cranberry Pecan Chicken Salad is a delightful blend of sweet and crunchy flavors that make it a perfect lunch option. Tender chicken, dried cranberries, crunchy pecans, and a creamy dressing come together to create a delicious salad that can be served in various ways.
Ingredients
Scale
Chicken Salad:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Optional fresh parsley for garnish
Instructions
- Prepare the Salad: In a large bowl, combine the chicken, dried cranberries, chopped pecans, celery, and red onion.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve: Serve on croissants, lettuce wraps, or over a bed of greens.
Notes
- For a lighter option, substitute half the mayonnaise with plain Greek yogurt.
- Toasting the pecans adds extra depth of flavor.
- This salad stores well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 390mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg