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Irresistibly Creamy Herb and Feta Olive Oil Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 69 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dip
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This irresistibly creamy herb and feta olive oil dip is a fresh and flavorful appetizer perfect for any occasion. Combining tangy feta cheese with fragrant herbs and quality olive oil, this no-cook dip is easy to prepare and pairs wonderfully with crusty bread, fresh vegetables, or crackers. Its bright lemon juice and garlic give it a vibrant punch while the herbs add a fresh, aromatic touch.

Ingredients

Scale

Dip Ingredients

  • 1 cup feta cheese (crumbled, use fresh for the best flavor)
  • 1/2 cup olive oil (opt for high-quality extra virgin)
  • 1/4 cup fresh parsley (chopped, Italian parsley works wonderfully)
  • 2 tbsp fresh dill (chopped, substitute with dried dill if fresh isn’t available)
  • 2 tbsp lemon juice (freshly squeezed elevates the flavor profile)
  • 1 clove garlic (minced, adjust to taste for milder flavor)
  • 1/2 tsp salt (feel free to adjust to your preference)
  • 1/4 tsp black pepper (freshly ground, increase for more heat)

Instructions

  1. Prepare Ingredients: Begin by crumbling the fresh feta cheese to ensure it blends smoothly. Chop the fresh parsley and dill finely to release their aromatic oils. Mince the garlic finely so it evenly distributes flavor throughout the dip.
  2. Combine Ingredients: In a medium bowl, add the crumbled feta, chopped parsley, chopped dill, minced garlic, and freshly squeezed lemon juice. Pour in the extra virgin olive oil steadily while stirring to achieve a creamy consistency. Season with salt and freshly ground black pepper to taste.
  3. Mix Until Smooth: Use a fork or a small whisk to combine all ingredients thoroughly, making sure the feta cheese integrates well with the olive oil and herbs, creating a smooth and creamy dip texture.
  4. Chill and Serve: For best flavor, cover and refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled with fresh pita bread, crackers, or vegetable sticks.

Notes

  • Use high-quality extra virgin olive oil for the best flavor impact.
  • Adjust garlic amount based on desired pungency.
  • Fresh herbs provide the best flavor, but dried can be substituted if fresh is unavailable.
  • Store leftover dip in an airtight container in the refrigerator for up to 3 days.
  • Can be used as a spread for sandwiches or as a salad dressing base by thinning with a little extra olive oil or lemon juice.

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Find it online: https://quickcookingmagic.com/irresistibly-creamy-herb-and-feta-olive-oil-dip-recipe/