Description
This Irresistibly Creamy Mexican Street Corn Brussels Sprouts Delight combines tender roasted Brussels sprouts with the sweet, spicy flavors of Mexican street corn, all coated in a luscious, creamy cotija cheese sauce. A perfect side dish that brings a unique twist to your vegetable repertoire with a blend of textures and bold flavors.
Ingredients
Scale
Vegetables
- 1 pound Brussels Sprouts, quartered if large
- 16 ounces Frozen Mexican Street Corn (available at Trader Joe’s)
- 1/4 cup Cilantro, chopped (optional garnish)
Others
- 2 tablespoons Olive Oil (or any vegetable oil as substitute)
- To taste Seasoning: Salt and Pepper (adjust according to preference)
- 1 cup Cotija Cheese (or Feta cheese as a substitute)
Instructions
- Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts, then quarter them if they are large to ensure even cooking and caramelization.
- Cook Brussels Sprouts: Heat olive oil in a large skillet over medium-high heat. Add the Brussels sprouts, seasoning with salt and pepper to taste. Cook for 8-10 minutes, stirring occasionally, until they are tender and nicely browned.
- Add Mexican Street Corn: Lower the heat to medium and stir in the frozen Mexican street corn. Cook together for 3-5 minutes until the corn is warmed through and starts to blend with the Brussels sprouts.
- Incorporate Cotija Cheese: Sprinkle cotija cheese over the mixture, allowing it to melt slightly and create a creamy coating on the vegetables. Stir gently to combine the flavors evenly.
- Garnish and Serve: Remove from heat, transfer to serving dishes, and garnish with chopped cilantro if desired. Serve warm for a flavorful side dish or light main course.
Notes
- If cotija cheese is unavailable, feta cheese provides a similar tangy creaminess.
- Adjust the seasoning of salt and pepper according to personal taste; the cotija cheese is naturally salty.
- For an extra kick, sprinkle some chili powder or cayenne pepper along with the seasonings.
- This dish pairs well with grilled meats or can be enjoyed as a vegetarian main course.