Description
This Irresistibly Easy Glazed Donut Mug Cake is a quick and simple single-serving treat that combines the soft texture of a cake with the sweet glaze of a classic donut. Prepared in just a few minutes using a microwave, it’s perfect for a fast dessert or snack craving with minimal ingredients and effort.
Ingredients
Scale
Dry Ingredients
- 4 tbsp (30g) all-purpose flour
- 1 tbsp (12g) granulated sugar
- ¼ tsp baking powder
- Pinch of salt
Wet Ingredients
- 3 tbsp (45ml) milk
- 1 tbsp (15ml) vegetable oil or melted butter
- ¼ tsp vanilla extract
Glaze
- 3 tbsp (24g) powdered sugar
- ½ tsp milk (adjust as needed for drizzling)
- Optional: a drop of vanilla extract
Instructions
- Mix the Dry Ingredients: In a microwave-safe mug that holds at least 10 oz, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until evenly combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir thoroughly until the batter is smooth and uniform, being careful not to overmix to keep the cake light and tender.
- Microwave the Cake: Place the mug in the microwave and cook on high power for 60 to 90 seconds. Start checking at 60 seconds and add additional cooking time in 10-second increments until the cake is set but still moist.
- Make the Glaze: While the cake cools for a couple of minutes, stir the powdered sugar with milk and optionally an extra drop of vanilla extract until the glaze becomes smooth and pourable.
- Glaze and Serve: Drizzle the prepared glaze over the warm mug cake. Allow it to set for about 30 seconds before enjoying your quick and delicious donut-flavored treat.
Notes
- Use a microwave-safe mug that can hold at least 10 ounces to prevent overflow during cooking.
- Adjust the milk in the glaze to get the desired consistency – thicker for dollops, thinner for a smooth drizzle.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Overcooking in the microwave can make the cake dry, so check early and add time in small increments.
- This recipe is best enjoyed immediately for optimal texture and taste.