Description
These Irresistibly Fluffy Garlic Rosemary Focaccia Muffins are a savory treat combining soft, airy bread with aromatic garlic and fresh rosemary. Enhanced with a hint of honey for sweetness and a crispy Parmesan crust, this recipe yields 12 delicious muffins perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
Wet Ingredients
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 tablespoon honey
Flavorings & Toppings
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/2 cup Parmesan cheese, grated (optional)
Instructions
- Combine dry ingredients: In a large bowl, mix the all-purpose flour, instant yeast, and salt thoroughly to create the base for your dough.
- Mix wet ingredients: In a smaller bowl, whisk the warm water with honey until dissolved, then stir in the olive oil to enrich the mixture.
- Form the dough: Pour the wet mixture into the dry ingredients and stir until a cohesive dough forms, ensuring all flour is incorporated.
- Knead the dough: Transfer the dough onto a floured surface and knead it for 5 minutes until it becomes smooth and elastic, which develops the gluten needed for fluffiness.
- First rise: Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for 1 hour until it doubles in size.
- Add garlic and rosemary: Once risen, gently fold the minced garlic and chopped rosemary into the dough to evenly distribute the flavors without deflating it.
- Preheat oven and prepare pans: Set your oven to 375°F and grease or line a muffin tin for the dough.
- Shape the muffins: Divide the dough evenly into the muffin cups, filling each about two-thirds full for optimal rising during baking.
- Bake: Place the muffin tin in the oven and bake for 20-25 minutes until the muffins turn a beautiful golden brown.
- Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely or serve warm.
Notes
- You can omit the Parmesan cheese for a dairy-free version.
- Use fresh rosemary for the best aroma and flavor; dried rosemary can be substituted at half the amount but may alter texture.
- Make sure the water temperature is around 110°F to properly activate the yeast without killing it.
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For extra crustiness, sprinkle Parmesan cheese over the muffins before baking.