If you have a sweet tooth and love classic comfort foods with a twist, this Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe will be your new obsession. Imagine the fluffy, soft cinnamon rolls you adore combined with melty, creamy cream cheese frosting and crunchy chunks of Oreo cookies baked right inside. This delightful combination turns an ordinary breakfast treat into something extraordinary and utterly indulgent. Every bite bursts with gooey sweetness, smoky cinnamon, and that unmistakable Oreo crunch, making it impossible to stop at just one. Get ready to create a showstopper dessert that’s perfect for sharing or savoring solo on any cozy morning or special occasion.
Ingredients You’ll Need
These few simple ingredients come together in harmony to create a flavor-packed experience. Each plays an important role in building the perfect balance of texture, sweetness, and richness that makes this Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe truly unforgettable.
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing: The fluffy base for these rolls, providing soft dough with a perfect cinnamon swirl.
- 1.5 cups chopped Oreo cookies: Adds a delightful crunch and chocolate flavor that contrasts perfectly with the softness of the roll.
- 2 oz cream cheese, softened: Essential for creating a rich, creamy icing; make sure it’s at room temperature for easy mixing and smooth texture.
How to Make Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
Step 1: Prepare the Cinnamon Rolls and Oreos
Start by preheating your oven as directed on the cinnamon roll can packaging to make sure everything cooks evenly. While waiting, carefully separate each cinnamon roll from the can, and gently unroll them without tearing the dough. Sprinkle the chopped Oreo pieces generously across each unrolled dough square, making sure every roll gets a good layer of cookie goodness.
Step 2: Roll and Arrange
After adding the Oreos, roll each dough square back into a spiral shape. This step ensures that the Oreo bits become irresistibly gooey inside once baked. Place the rolls side-by-side in a greased baking dish or one lined with parchment paper to prevent sticking and allow for even baking.
Step 3: Bake to Perfection
Pop the tray into your preheated oven and bake following the time instructions from the cinnamon roll package, usually around 21 minutes. You want the rolls golden brown and puffed up perfectly, signaling that the cinnamon-sweet dough and gooey center are ready to be devoured.
Step 4: Make the Cream Cheese Icing
While the rolls bake, whip together the softened cream cheese with the included icing from the cinnamon rolls can or your own favorite frosting recipe. The creamy richness of the cream cheese adds a luscious, tangy component that balances the sweetness and elevates the texture.
Step 5: Ice and Serve Warm
Once baked, remove the rolls from the oven and immediately slather them with the cream cheese icing. The residual heat will help the icing melt into pockets of gooey bliss, bringing this Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe to its ultimate indulgent form. Serve these warm for the best experience!
How to Serve Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
Garnishes
To elevate your rolls visually and flavor-wise, sprinkle some crushed Oreos or a light dusting of powdered sugar on top just before serving. A drizzle of melted chocolate or a few fresh berries can also add an extra layer of indulgence and color.
Side Dishes
This decadent treat pairs wonderfully with a cup of freshly brewed coffee, a rich hot chocolate, or even a chilled glass of milk. For a brunch spread, add fresh fruit or a simple yogurt parfait to balance the richness of the rolls.
Creative Ways to Present
For parties or special occasions, serve these rolls on a decorative tray lined with parchment and scatter a few whole Oreos around for fun. Individual rolls can be plated with a small scoop of vanilla ice cream on the side, transforming this breakfast favorite into a delightful dessert too.
Make Ahead and Storage
Storing Leftovers
Let the rolls cool completely before storing them in an airtight container. They will stay moist and delicious for up to 3 days at room temperature or about a week when refrigerated.
Freezing
To freeze, place the cooled rolls in a freezer-safe container or wrap tightly with plastic wrap and foil. They can be frozen for up to 2 months, providing a ready-to-bake indulgence anytime cravings strike.
Reheating
Reheat leftovers gently in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes. Adding a bit of extra cream cheese icing after reheating helps restore the gooey, irresistible texture that makes this recipe so special.
FAQs
Can I use homemade cinnamon roll dough instead of store-bought?
Absolutely! Homemade dough will work beautifully and allows you to customize the flavors even more, though refrigerated dough offers convenience without sacrificing taste.
Is it possible to substitute the Oreos with another cookie?
Yes! While Oreos give that classic combo, you can experiment with other chocolate sandwich cookies or even chopped chocolate chips for different textures and flavors.
How can I make the cream cheese frosting less sweet?
Try reducing the sugar in the frosting or adding a pinch of salt to balance the sweetness. Using pure cream cheese rather than a pre-sweetened version also helps control sugar levels.
Can these be made vegan or dairy-free?
With a few substitutions like vegan cream cheese, dairy-free butter, and plant-based cinnamon rolls, you can adapt this recipe for dietary needs while still keeping the gooey texture and decadent flavor.
What’s the best way to chop Oreos for this recipe?
Using a sharp knife or even pulsing them a few times in a food processor works great. Aim for small, uneven chunks so you get crunchy bits without overpowering the dough.
Final Thoughts
This Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe is a true game changer for anyone who loves mixing classic treats with a modern twist. It’s easy, quick, and entirely worth every bite, whether it’s a weekend indulgence or a special occasion delight. Trust me, once you try these, you’ll be reaching for the recipe again and again to spread some joy one gooey roll at a time.
Print
Irresistibly Gooey Oreo Stuffed Cinnamon Rolls to Indulge In Recipe
- Prep Time: 10 minutes
- Cook Time: 21 minutes
- Total Time: 31 minutes
- Yield: 5 large stuffed cinnamon rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these irresistibly gooey Oreo Stuffed Cinnamon Rolls, combining the classic cinnamon sweetness with a delightful crunch of chopped Oreo cookies inside. Topped with a creamy, rich cream cheese icing, these cinnamon rolls elevate your breakfast or dessert experience to a whole new level of decadence.
Ingredients
Cinnamon Rolls
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing
- 1.5 cups chopped Oreo cookies
Icing
- 2 oz cream cheese, softened (at room temperature)
Instructions
- Prepare the Cinnamon Rolls: Preheat your oven as per the instructions on the cinnamon rolls package, typically 350°F (175°C). Open the can of refrigerated cinnamon rolls and separate each roll gently.
- Stuff with Oreo Pieces: Press each cinnamon roll slightly flat and place about 2-3 tablespoons of the chopped Oreo cookies in the center of each roll. Carefully fold and roll the dough back into its original shape, ensuring the Oreo pieces are sealed inside.
- Bake the Rolls: Place the stuffed cinnamon rolls on a baking sheet or in a greased baking pan. Bake in the preheated oven for 20-21 minutes or until golden brown and cooked through.
- Prepare the Cream Cheese Icing: While the cinnamon rolls bake, soften the cream cheese at room temperature for a creamy texture. Once softened, stir or whisk the cream cheese to smooth out any lumps. This will be used as an added layer of icing for extra richness.
- Add Original Icing and Cream Cheese: When the cinnamon rolls are done baking, remove them from the oven and allow them to cool slightly for about 5 minutes. Drizzle the original icing from the cinnamon rolls package over the warm rolls, then generously spread or drizzle the softened cream cheese over the top for an indulgent finish.
- Serve and Enjoy: Serve these gooey Oreo stuffed cinnamon rolls warm for the best gooey, melty texture and enjoy their delightful combination of cinnamon, chocolate, and creamy icing flavors.
Notes
- Ensure the cream cheese is fully softened for a smooth icing.
- Press the dough gently when adding Oreo pieces to avoid ripping.
- Serve the rolls warm to enjoy the gooey texture.
- You can substitute Oreos with any chocolate sandwich cookie for variation.
- Store leftovers in an airtight container; reheat gently before serving.
