Description
Indulge in these irresistibly gooey Oreo Stuffed Cinnamon Rolls, combining the classic cinnamon sweetness with a delightful crunch of chopped Oreo cookies inside. Topped with a creamy, rich cream cheese icing, these cinnamon rolls elevate your breakfast or dessert experience to a whole new level of decadence.
Ingredients
Scale
Cinnamon Rolls
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing
- 1.5 cups chopped Oreo cookies
Icing
- 2 oz cream cheese, softened (at room temperature)
Instructions
- Prepare the Cinnamon Rolls: Preheat your oven as per the instructions on the cinnamon rolls package, typically 350°F (175°C). Open the can of refrigerated cinnamon rolls and separate each roll gently.
- Stuff with Oreo Pieces: Press each cinnamon roll slightly flat and place about 2-3 tablespoons of the chopped Oreo cookies in the center of each roll. Carefully fold and roll the dough back into its original shape, ensuring the Oreo pieces are sealed inside.
- Bake the Rolls: Place the stuffed cinnamon rolls on a baking sheet or in a greased baking pan. Bake in the preheated oven for 20-21 minutes or until golden brown and cooked through.
- Prepare the Cream Cheese Icing: While the cinnamon rolls bake, soften the cream cheese at room temperature for a creamy texture. Once softened, stir or whisk the cream cheese to smooth out any lumps. This will be used as an added layer of icing for extra richness.
- Add Original Icing and Cream Cheese: When the cinnamon rolls are done baking, remove them from the oven and allow them to cool slightly for about 5 minutes. Drizzle the original icing from the cinnamon rolls package over the warm rolls, then generously spread or drizzle the softened cream cheese over the top for an indulgent finish.
- Serve and Enjoy: Serve these gooey Oreo stuffed cinnamon rolls warm for the best gooey, melty texture and enjoy their delightful combination of cinnamon, chocolate, and creamy icing flavors.
Notes
- Ensure the cream cheese is fully softened for a smooth icing.
- Press the dough gently when adding Oreo pieces to avoid ripping.
- Serve the rolls warm to enjoy the gooey texture.
- You can substitute Oreos with any chocolate sandwich cookie for variation.
- Store leftovers in an airtight container; reheat gently before serving.