Description
This Irresistibly Juicy Spicy Chipotle Chicken Burger recipe delivers a flavorful and spicy twist on classic chicken burgers. Ground chicken mixed with smoky chipotle peppers, adobo sauce, and aromatic spices is formed into juicy patties, then pan-fried to perfection. Topped with creamy chipotle mayo, fresh lettuce, tomatoes, red onions, and pickled jalapeños on toasted buns, these burgers bring a satisfying kick and bold taste to your meal. Perfect for a quick weeknight dinner or weekend cookout, each bite balances heat, smokiness, and freshness for an unforgettable burger experience.
Ingredients
Scale
Chicken Patties
- 1 pound Ground Chicken (Use a mix of dark and white meat for juiciness.)
- 2 tablespoons Chipotle Peppers in Adobo Sauce (Adjust for your spice preference.)
- 2 tablespoons Adobo Sauce
- 1 teaspoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Lime Juice (Brightens the flavors.)
- 1/2 cup Breadcrumbs (or Panko) (Opt for panko for extra crunch.)
- 1 large Egg (Serves as a binding agent.)
Chipotle Mayonnaise
- 1/2 cup Mayonnaise (Greek yogurt can be a healthier substitute.)
- 1 chipotle pepper Chipotle Pepper (Chopped.)
- 1 tablespoon Lime Juice (Enhances tanginess.)
- 1/2 teaspoon Garlic Powder
- Pinch Salt
Assembly & Toppings
- 4 Burger Buns (Toasted for better texture.)
- Fresh Toppings (Lettuce, Tomatoes, Red Onions, Pickled Jalapeños)
- Cheese (optional) (Slices of pepper jack.)
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine ground chicken, chopped chipotle peppers in adobo sauce, additional adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix everything thoroughly until all ingredients are well incorporated, but do not overmix to keep patties tender.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a round, flat patty about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Cook the Patties: Heat a large skillet or frying pan over medium heat and lightly oil it. Place the patties in the pan and cook for about 6 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through with a nicely browned exterior.
- Make Chipotle Mayonnaise: While the patties cook, mix mayonnaise, chopped chipotle pepper, lime juice, garlic powder, and a pinch of salt in a small bowl until smooth. Adjust seasoning to taste.
- Toast the Buns: Lightly toast the burger buns in a toaster or on a pan until golden and crisp for enhanced texture and flavor.
- Assemble the Burgers: Spread chipotle mayonnaise generously on the bottom half of each bun. Place a cooked chicken patty on top, then layer with fresh lettuce, tomato slices, red onions, pickled jalapeños, and cheese slices if using. Cover with the top bun.
- Serve: Serve the spicy chipotle chicken burgers immediately with your choice of sides such as fries or a fresh salad.
Notes
- For extra juiciness, use a mix of dark and white meat chicken.
- Adjust chipotle peppers and adobo sauce quantities to control the spice level.
- Use panko breadcrumbs for a lighter, crunchier texture.
- Greek yogurt can be substituted for mayonnaise to reduce fat content.
- Ensure patties reach a safe internal temperature of 165°F for poultry.
- Toast buns to prevent sogginess and add texture.
- Add cheese slices of pepper jack for a spicy creamy layer if desired.