Description
This Italian Bell Pepper and Onion Scarpaccia is a savory thin pancake featuring caramelized red bell peppers and onions mixed into a light batter of flour, cornmeal, eggs, and herbs. Baked until golden and crisp on the edges, it makes a delicious appetizer or light meal with a perfect balance of tender vegetables and a crispy crust.
Ingredients
Scale
Vegetables
- 1 cup red bell peppers, thinly sliced
- 1 cup red onions, thinly sliced
Batter
- 3/4 cup all-purpose flour
- 1/4 cup cornmeal
- 2 large eggs
- 3/4 cup water
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary or thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the Vegetables: Thinly slice the red bell peppers and red onions to prepare them for sautéing.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced peppers and onions and cook until softened and caramelized, about 10 to 12 minutes. Remove from heat and let cool slightly.
- Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, salt, pepper, and chopped fresh rosemary or thyme. Add eggs, water, and olive oil. Mix until the batter is smooth and well combined.
- Combine Vegetables with Batter: Fold the cooled caramelized vegetables into the batter, stirring gently to coat them evenly.
- Preheat the Oven and Prep Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil it to prevent sticking.
- Bake the Scarpaccia: Spread the batter mixture evenly into a thin layer on the prepared baking sheet. Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden and crisp.
- Cool and Serve: Allow the scarpaccia to cool slightly before slicing. Serve warm or at room temperature as an appetizer or side dish.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- You can use either fresh rosemary or thyme according to your taste preference.
- The scarpaccia is best enjoyed fresh but can be reheated gently in the oven.
- Adjust salt and herbs to taste for a more personalized flavor.
- Make sure the vegetables are well caramelized for maximum sweetness and depth of flavor.