If you have a soft spot for nostalgic treats that remind you of cozy teatime moments, then the Jammy Dodger Cookies Recipe is about to become your new favorite indulgence. These delightful sandwich cookies boast buttery, tender shortbread layers with a luscious raspberry jam center that bursts with sweet-tart goodness. Perfectly complemented by a dusting of powdered sugar, each cookie is like a little bite of happiness wrapped up in a charming rustic snowflake design. Whether you’re treating yourself or sharing with loved ones, these Jammy Dodger Cookies bring comfort and joy to every occasion.
Ingredients You’ll Need
Getting your ingredients right is the first step to mastering the Jammy Dodger Cookies Recipe. The list is wonderfully simple, focusing on pantry staples that each play a crucial role—soft butter for rich texture, almond extract for a subtle aromatic hint, and raspberry jam for that iconic fruity center.
- Unsalted butter (1 cup, room temperature): Provides the rich, tender crumb that melts in your mouth.
- Granulated sugar (1/2 cup): Sweetens the dough and helps create a light texture.
- Almond extract (1 teaspoon): Adds a delicate nutty flavor that elevates the cookie’s warmth.
- Flour (2 1/2 cups): The sturdy base for the dough’s structure and slight chewiness.
- Kosher salt (1/4 teaspoon): Balances the sweetness and intensifies flavors.
- Raspberry jam (1/2 cup): The star ingredient giving a burst of fruity sweetness inside each bite.
- Powdered sugar: For a pretty, snowy finish that adds a gentle sweetness on top.
How to Make Jammy Dodger Cookies Recipe
Step 1: Preheat and Prep
Start by heating your oven to 325 degrees so it’s perfectly hot and ready when your cookies are shaped. Meanwhile, spray a cookie sheet lightly with nonstick baking spray to prevent your precious cookies from sticking and to make cleanup easier.
Step 2: Prepare Your Work Surface
Lightly flour a cutting board or countertop before you roll out your dough later. This little step will save you from sticky dough disasters and help keep the cookie circles beautifully intact as you cut them.
Step 3: Cream Butter and Sugar
In a mixing bowl, combine the granulated sugar and room temperature butter. Using an electric mixer on low speed, cream these together until the mixture is smooth and light. This process adds air to the dough, ensuring tender cookies that aren’t too dense.
Step 4: Add Dry Ingredients
Gradually add in the flour and salt to the creamed butter and sugar, continuing to mix at low speed. This helps evenly distribute the dry ingredients without overworking the dough—as soon as everything holds together, you’re ready for the next part.
Step 5: Roll and Cut Dough
Transfer the dough to your floured surface and divide it into two equal portions. Take one half and roll it out gently to a 1/8 inch thickness, keeping it even for consistent cookie thickness and baking. Then cut circles about 3 or 4 inches wide with a cookie cutter. These will be your cookie bases.
Step 6: Cut Out Top Cookies
Roll the second half of dough on the floured surface too, then use a mini snowflake cookie cutter to create delicate cutouts in the center of your circles. These charming tops let the raspberry jam peek through and give the cookies a playful, festive look.
Step 7: Bake to Perfection
Arrange both sets of cookies on your prepared baking sheets and bake in the preheated oven for 10–12 minutes. When they’re lightly golden and fragrant, pull them out and allow them to cool on wire racks. Cooling is key for sturdy assembly later.
Step 8: Assemble With Jam
Once cooled, gently separate each top from its matching bottom cookie. Spread about half a tablespoon of raspberry jam on the solid bottom cookie, then sandwich it with the snowflake-cut top. Finish with a generous sprinkle of powdered sugar for that signature sweet touch and beautiful presentation.
How to Serve Jammy Dodger Cookies Recipe
Garnishes
Jammy Dodger Cookies are already charming, but dusting powdered sugar on top adds a delicate snowy finish that looks as good as it tastes. You can also try adding a tiny fresh raspberry or a sprig of mint beside the plate for a burst of color and freshness.
Side Dishes
Serve these cookies alongside a hot cup of tea, fresh brewed coffee, or a glass of cold milk for a nostalgic treat that warms the soul. They’re also fantastic as part of a dessert platter when paired with fresh fruit or a dollop of whipped cream.
Creative Ways to Present
For a fun twist, use colorful jam flavors like strawberry or apricot to give your Jammy Dodger Cookies Recipe a playful spin. Present them stacked in a clear jar tied with a ribbon for homemade gifts, or tip them upright in decorative tins for a delightful party favor.
Make Ahead and Storage
Storing Leftovers
Leftover Jammy Dodger Cookies keep wonderfully at room temperature in an airtight container for up to a week. Make sure they’re completely cooled before storing to maintain that perfect crispness on the edges while keeping the centers tender.
Freezing
You can freeze the assembled cookies by placing parchment paper between layers and storing them in a freezer-safe container. When sealed well, they’ll last up to two months. Just thaw at room temperature before serving to enjoy all their fresh-baked charm.
Reheating
For warm cookies, gently reheat them in a low oven (about 275 degrees) for 5-7 minutes. This revives the buttery scent and softens the jam without melting it, keeping your Jammy Dodger Cookies Recipe experience fresh and delightful.
FAQs
Can I use other types of jam?
Absolutely! While raspberry is classic, strawberry, apricot, or even blackberry jam work beautifully and add different fruity notes to your Jammy Dodger Cookies Recipe. Just use your favorite flavor for a personal twist.
What if I don’t have an almond extract?
You can skip the almond extract or substitute it with vanilla extract if needed. The almond extract provides a lovely, subtle nuttiness but won’t take away from the overall deliciousness if omitted.
Can I make these cookies gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free blend designed for baking, you can enjoy gluten-free Jammy Dodger Cookies. Just ensure your blend has xanthan gum for structure and adjust the amount slightly as needed.
Why do I need to cool the cookies before assembling?
Cooling prevents the jam from melting and the cookies from becoming too soft. It helps achieve the perfect balance of a solid shortbread texture with gooey jam inside, which makes the cookie so special.
Can I make the dough ahead of time?
Definitely! The dough can be prepared and chilled in the refrigerator for up to 24 hours. This resting time helps develop flavor and firms the dough, making it easier to roll and cut before baking your Jammy Dodger Cookies Recipe.
Final Thoughts
The Jammy Dodger Cookies Recipe is one of those timeless treats that never fails to bring smiles and happy memories. Its simple ingredients and straightforward process make it perfect for home bakers of any skill level. I can’t wait for you to try it out and experience the wonderful combo of buttery shortbread with the jammy sweetness inside. Once you’ve made these, they’ll be a fixture in your cookie jar—and in your heart!
Print
Jammy Dodger Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
These Jammy Dodger Cookies feature buttery, tender shortbread-like biscuits sandwiched with sweet raspberry jam and dusted with powdered sugar. Inspired by the classic British treat, these cookies combine a delicate almond-scented dough with a festive snowflake cut-out design, perfect for holiday baking or any special occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 tsp almond extract
- 2 1/2 cups all-purpose flour
- 1/4 tsp kosher salt
Filling & Garnish
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 325 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the cookies evenly.
- Prepare Baking Sheets: Spray a cookie sheet with nonstick baking spray to prevent the cookies from sticking during baking.
- Flour Surface: Lightly flour a cutting board or countertop to prevent the dough from sticking when rolling it out.
- Cream Butter and Sugar: In a mixing bowl, add the granulated sugar and room temperature butter. Using an electric mixer on low speed, cream together until light and fluffy.
- Add Almond Extract: Stir in the almond extract to infuse the dough with a subtle nutty flavor.
- Incorporate Dry Ingredients: Slowly add the flour and kosher salt to the butter mixture, continuing to mix on low speed until the dough comes together.
- Divide Dough: Transfer the dough onto the floured surface and split it into two equal portions.
- Roll Out Dough: Roll one half of the dough to about 1/8 inch thickness on the floured surface, ensuring even thickness for uniform baking.
- Cut Cookie Circles: Use a round cookie cutter (3 to 4 inches in diameter) to cut out circles and place them on the sprayed cookie sheet.
- Repeat for Top Cookies: Roll out the second half of the dough similarly and use the same round cookie cutter to cut circles, placing these on the floured surface.
- Create Snowflake Cutouts: Using a mini snowflake cookie cutter, cut out a snowflake shape at the center of each top cookie circle.
- Prepare Top Cookies: Transfer these top cookies with snowflake cutouts to another prepared cookie sheet.
- Bake Cookies: Place both cookie sheets in the preheated oven and bake for 10-12 minutes until the cookies are lightly golden but not browned.
- Cool Cookies: Remove the cookies from the oven and transfer to wire racks to cool completely to room temperature.
- Assemble Cookies: Once cooled, separate the bottom and top cookies. Spread about half a tablespoon of raspberry jam on each bottom cookie.
- Sandwich Cookies: Place a snowflake-cutout cookie gently on top of the jam-covered bottom cookie, pressing lightly to sandwich them together.
- Garnish: Finish by dusting the assembled cookies with powdered sugar for a festive and sweet touch.
Notes
- Ensure the butter is at room temperature for easier creaming and better texture.
- Chill dough briefly if too soft to handle before rolling.
- You can substitute raspberry jam with any favorite fruit jam or preserves.
- The snowflake cutter can be replaced with any small decorative cutter as desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour.
