Description

These Juicy Grilled Smashburger Quesadillas combine the bold flavors of classic smashburgers with the cheesy, crispy goodness of quesadillas. Ground beef patties seasoned with Worcestershire sauce and spices are cooked on a grill or skillet, then layered with shredded cheddar and Monterey Jack cheeses, diced onions, pickles, and tomatoes inside buttery flour tortillas. Perfectly grilled to golden perfection, these quesadillas offer a deliciously satisfying meal with a crispy exterior and melty, flavorful filling.

Ingredients

Scale

For the Smashburger Patties

1 lb ground beef (80/20 blend for juiciness)
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1 tbsp olive oil

For the Quesadillas

4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 cup diced onions
1/4 cup sliced pickles
1/4 cup diced tomatoes
2 tbsp unsalted butter, melted

For Serving (Optional)

Lettuce leaves for garnish
Ketchup
Mustard

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Instructions

Mix the beef: In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined without overworking the meat.
Preheat cookware: Preheat your grill or a large skillet over medium-high heat for optimal cooking temperature.
Form patties: Divide the beef mixture into 8 equal parts and shape each into a ball.
Cook patties: Brush the grill or skillet with olive oil. Place each ball on the hot surface and use a spatula to press them into flat patties. Cook for 2-3 minutes until the bottom is crispy, then flip and cook until patties reach desired doneness.
Set patties aside: Remove the cooked patties and place them on a plate to rest.
Prepare tortillas: Reduce heat to medium. Brush one side of each flour tortilla with melted butter.
Assemble quesadilla: Place a tortilla butter side down on the grill or skillet. On one half, layer a mix of cheddar and Monterey Jack cheese, add 2 beef patties, then top with diced onions, pickles, and tomatoes. Finish with more cheese on top.
Fold and cook quesadilla: Fold the tortilla in half over the filling to enclose it.
Grill quesadilla: Cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.
Repeat with remaining ingredients: Continue assembling and grilling the remaining quesadillas using the leftover tortillas and fillings.
Serve and garnish: Slice the quesadillas into wedges and serve warm with optional lettuce leaves, ketchup, and mustard on the side.

Notes

Use an 80/20 ground beef blend for juicy, flavorful patties.
Do not overmix the beef to keep patties tender.
Butter side of the tortilla should always be placed down on the heat for a crispy, golden finish.
Feel free to customize toppings with your favorite burger fixings.
For ease, a large skillet works great if a grill is not available.
Allow patties to rest briefly after cooking to retain juices.