Description
These Juicy Slow Cooker Chicken Burritos are the ultimate comfort food, combining tender, slow-cooked chicken seasoned with cumin and chili powder, colorful bell peppers, and onions. Wrapped in warm tortillas and topped with melted cheese, salsa, and creamy guacamole, these burritos are perfect for a hearty, flavorful meal with minimal effort.
Ingredients
Scale
Chicken Mixture
- 1 pound Chicken (Can be subbed with turkey for a lighter option)
- 1 tablespoon Cumin
- 1 tablespoon Chili powder
- 1 cup Bell peppers (Chopped, mixed colors recommended)
- 1 cup Onions (Chopped)
Burrito Assembly
- 4 pieces Tortillas (Whole wheat or corn for a healthier touch)
- 1 cup Cheese (Shredded, dairy-free options can be used)
- 1 cup Salsa (Homemade or store-bought)
- 1 cup Guacamole (Or avocado slices if preferred)
Instructions
- Preparation: Dice the chicken into bite-sized pieces and chop the bell peppers and onions. This ensures even cooking and easy layering in the slow cooker.
- Seasoning: In a mixing bowl, combine the diced chicken with cumin and chili powder. Toss well to make sure every piece is evenly coated with the spices for maximum flavor.
- Layering: Place the seasoned chicken and chopped vegetables evenly in the slow cooker. Pour any leftover spices from the bowl over the top to enhance the taste.
- Slow Cooking: Set the slow cooker to low heat, cover with the lid, and let cook for 6 hours. This slow cooking process tenderizes the chicken and blends the flavors beautifully.
- Shredding: Once cooking is complete, use two forks to shred the chicken and mix it thoroughly with the cooked vegetables, creating a hearty filling.
- Assembly: Spoon a generous amount of the chicken and vegetable mixture into the center of each tortilla. Fold the sides over and roll the burrito tightly to hold the filling.
- Topping: Sprinkle shredded cheese on top of the assembled burritos, then add salsa and a dollop of guacamole for additional freshness and creaminess.
- Serving: Serve the burritos warm, optionally alongside tortilla chips and pico de gallo for a full, satisfying meal.
Notes
- You can substitute chicken with turkey for a leaner protein option.
- Whole wheat or corn tortillas can be used to increase fiber content.
- For a dairy-free option, use vegan cheese alternatives and guacamole.
- Leftovers can be refrigerated and reheated in a skillet or microwave.
- Add extra vegetables such as corn or black beans to the filling for added texture and nutrition.