Description
These Lazy Girl Pecan Pie Bars combine a buttery crumbly crust with a rich, sweet pecan filling for an effortless twist on traditional pecan pie. Easy to prepare and baked to golden perfection, they are perfect for holidays, gatherings, or whenever a delicious treat is needed without the fuss of making a full pie.
Ingredients
Scale
Crust
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Prepare the baking dish: Preheat your oven to 350°F (175°C) and grease or line a baking dish with parchment paper to prevent sticking and ensure easy removal of the bars.
- Make the crust mixture: In a medium bowl, mix the softened butter, all-purpose flour, and granulated sugar until the mixture becomes crumbly and well-combined, forming the base for the bars.
- Press the crust: Evenly press the crumbly crust mixture into the bottom of the prepared baking dish to create a solid base layer for the pecan filling.
- Bake the crust: Bake the crust in the preheated oven for 15-20 minutes or until it turns lightly golden. Once done, remove from the oven and set aside to cool slightly.
- Prepare the filling: In a separate bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and salt until smooth and fully combined, creating a rich and sweet filling.
- Add the pecans: Stir in the chopped pecans until they are evenly distributed throughout the filling mixture, adding texture and nutty flavor.
- Pour filling over crust: Pour the pecan filling evenly over the pre-baked crust, ensuring full coverage for perfect bars.
- Bake the bars: Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and the top is a golden brown color.
- Cool and serve: Allow the bars to cool completely in the pan to firm up before slicing them into 16 squares for serving.
Notes
- Make sure the butter is softened to room temperature for easy mixing of the crust.
- Use light corn syrup for a mild sweetness and traditional pecan pie flavor.
- Ensure the filling is fully set before removing to avoid runny bars.
- Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.