Description
These Leftover Mashed Potato Cakes are a delicious way to transform your leftover mashed potatoes into crispy, golden patties with a cheesy, savory flavor. Coated in breadcrumbs and pan-fried to perfection, they make a perfect snack or side dish that is quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tablespoon fresh parsley, chopped
Coating
- 1/2 cup plain breadcrumbs
Cooking
- 3-4 tablespoons olive oil
Instructions
- Prepare the mixture: In a mixing bowl, combine the mashed potatoes, egg, shredded cheddar cheese, all-purpose flour, and chopped fresh parsley. Mix thoroughly until all ingredients are evenly incorporated into a smooth, consistent mixture.
- Form potato balls: Using a ¼ cup measuring cup, scoop out the mashed potato mixture and shape each portion into a ball. Continue this process until all the mixture is divided into evenly sized balls.
- Coat with breadcrumbs: Pour the plain breadcrumbs into a small bowl. Lightly press each mashed potato ball into the breadcrumbs, flattening it into a small cake shape and coating both sides evenly. Repeat until all cakes are coated.
- Heat the skillet and oil: Place a large skillet over medium heat and add 2 tablespoons of olive oil. Allow the oil to heat until it is shimmering and hot enough to sizzle when a drop of water is added.
- Fry the potato cakes: Add the potato cakes to the skillet in batches of 2 or 3, ensuring not to overcrowd the pan. Cook each side for 3 to 4 minutes until golden brown and crispy. Flip carefully to cook the other side. Add additional olive oil between batches if necessary.
- Drain and serve: Once cooked, transfer the potato cakes to a paper towel-lined plate to absorb excess oil. Serve warm with sour cream or your favorite dipping sauce.
Notes
- For crispier cakes, press them firmly into the breadcrumbs to ensure a good coating.
- You can add other herbs or spices to the mixture like garlic powder or paprika for extra flavor.
- Use leftover mashed potatoes that are well-seasoned for best taste.
- These cakes reheat well in a skillet or oven to maintain crispiness.
- Make sure the oil is hot enough before frying to prevent soggy cakes.