Description

Lemon Blueberry Trifle is a refreshing and elegant no-bake dessert featuring layers of zesty lemon cake, creamy lemon-vanilla filling, and sweet macerated blueberries. Perfect for warm weather or special occasions, this vibrant and flavorful trifle combines bright citrus flavors with rich creaminess and fresh berries for a visually stunning and delicious treat.

Ingredients

Scale

Lemon Cake

1 box lemon cake mix (or homemade lemon cake if preferred)
Eggs, oil, and water (as per the instructions on the cake mix box)
1 tablespoon lemon zest (optional, for extra lemon flavor)

Cream Filling

1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon lemon zest

Blueberry Layer

2 cups fresh blueberries
1/4 cup granulated sugar (optional, for extra sweetness)
1 tablespoon lemon juice (optional, to brighten the flavor)

Garnish

Fresh mint leaves (optional)
Additional lemon zest (for decoration)

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Instructions

Prepare the Cake: Prepare the lemon cake according to the package instructions or your homemade recipe. Incorporate 1 tablespoon of lemon zest into the batter for an extra boost of citrus flavor. Once baked, allow the cake to cool completely before cutting it into cubes.
Make the Cream Filling: In a mixing bowl, beat the softened cream cheese together with powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth and well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Macerate the Blueberries: Combine the fresh blueberries with granulated sugar and lemon juice in a bowl. Stir gently to coat the berries and let them sit for at least 10 minutes to macerate, which softens the berries and releases their juices for extra sweetness and flavor.
Assemble the Trifle: In a large trifle dish or individual serving glasses, layer the ingredients starting with a layer of lemon cake cubes, followed by a layer of the cream filling, and then a layer of macerated blueberries. Repeat the layering process until all components are used, finishing with a final layer of cream filling on top.
Chill and Garnish: Refrigerate the assembled trifle for a minimum of 2 hours to allow the flavors to meld and the trifle to set. Before serving, garnish with fresh mint leaves, additional lemon zest, and extra blueberries for a bright and attractive presentation.
Serve: Serve the trifle chilled by scooping portions into individual bowls or cups, or serve directly from the trifle dish. This dessert is best enjoyed cold for maximum refreshment and flavor.

Notes

For homemade lemon cake, use your preferred lemon cake recipe for a more personal touch.
Adjust the sweetness of the blueberry layer by omitting or reducing the granulated sugar if your blueberries are very sweet.
The lemon zest in both the cake and cream filling enhances the bright citrus flavor, but it can be omitted if desired.
Make sure the cake is completely cooled before layering to prevent the cream filling from melting.
Refrigerate the trifle for at least 2 hours or overnight for the best flavor and texture.
Fresh mint leaves add a lovely color contrast and subtle freshness but can be left out if unavailable.