Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Longhorn Parmesan Crusted Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 83 reviews
  • Author: Mariam
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes plus marinating time
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Longhorn Parmesan Crusted Chicken recipe features tender chicken breasts marinated in a zesty ranch and Worcestershire sauce blend, pan-seared to golden perfection, and topped with a savory, crispy Parmesan and panko crust. Finished under the broiler for a bubbly, golden topping, it makes for a delicious and comforting meal perfect for weeknight dinners or entertaining guests.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 1 tbsp olive oil
  • ½ cup ranch dressing
  • 2 tbsp Worcestershire sauce
  • 1 tsp lemon juice

Parmesan Crust

  • ½ cup Parmesan cheese, shredded
  • ½ cup Provolone cheese, shredded
  • ¼ cup panko breadcrumbs
  • 2 tbsp butter, melted
  • 1 tsp garlic powder

Instructions

  1. Marinate the Chicken: In a mixing bowl, combine ranch dressing, Worcestershire sauce, and lemon juice by whisking them together to create a flavorful marinade.
  2. Season the Chicken: Sprinkle salt, black pepper, garlic powder, and paprika evenly over the chicken breasts to season them thoroughly.
  3. Marinate the Chicken: Place the seasoned chicken breasts into the marinade, cover, and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to penetrate.
  4. Heat the Skillet: Warm the olive oil in a skillet over medium heat to prepare for searing the chicken.
  5. Prepare Chicken for Cooking: Remove the chicken breasts from the marinade, letting the excess drip off to avoid excess moisture during cooking.
  6. Sear the Chicken: Cook the chicken breasts in the skillet for 5-6 minutes on each side until they develop a golden brown crust and are cooked through, reaching an internal temperature of 165°F (75°C).
  7. Transfer to Baking Sheet: Once cooked, move the chicken breasts onto a baking sheet to prepare for broiling.
  8. Make the Parmesan Crust: In a small bowl, mix together Parmesan cheese, Provolone cheese, panko breadcrumbs, melted butter, and garlic powder until well combined.
  9. Preheat the Broiler: Set your oven broiler to high heat to get ready for finishing the chicken with the crust.
  10. Apply the Parmesan Mixture: Spoon the prepared Parmesan crust mixture evenly over the top of each cooked chicken breast.
  11. Broil the Chicken: Place the baking sheet under the preheated broiler for 2-3 minutes or until the cheese topping becomes golden brown and bubbly.
  12. Rest the Chicken: Remove from the oven and let the chicken rest for 5 minutes to retain juices and maximize flavor.
  13. Garnish: Optionally sprinkle fresh parsley or extra Parmesan cheese over the chicken for added taste and presentation.
  14. Serve: Pair the Parmesan crusted chicken with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Notes

  • Marinate the chicken for at least 30 minutes but no longer than 2 hours to avoid over-tenderizing the meat.
  • Use a meat thermometer to ensure chicken is cooked to a safe internal temperature of 165°F (75°C).
  • Keep an eye on the chicken under the broiler as it can quickly go from golden to burnt.
  • Panko breadcrumbs provide a crispier crust but regular breadcrumbs can be substituted.
  • Allowing the chicken to rest post-cooking helps keep it juicy and tender.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingmagic.com/longhorn-parmesan-crusted-chicken-recipe/