Description
This Low Carb Crack Chicken Casserole is a creamy, cheesy, and savory dish perfect for those following a low carb lifestyle. Made with shredded cooked chicken, cauliflower rice, and a blend of cream cheese, cheddar, and ranch seasoning, this casserole is both flavorful and satisfying. Topped with crispy bacon and fresh green onions, it’s an easy baked meal that comes together quickly and serves six hearty portions.
Ingredients
Scale
Chicken and Vegetables
- 2 cups shredded cooked chicken
- 2 cups cauliflower rice (fresh or frozen)
Dairy and Seasoning
- 8 oz cream cheese, softened
- 1 ½ cups shredded cheddar cheese
- 1 packet ranch seasoning
- 2 eggs
- ½ cup heavy cream
Toppings
- 6 slices cooked bacon, crumbled
- ¼ cup chopped green onions
Instructions
- Preheat and Prepare Dish. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Creamy Base. In a large bowl, combine the softened cream cheese, eggs, ranch seasoning, and heavy cream. Stir thoroughly until the mixture is smooth and well blended.
- Add Chicken and Cauliflower Rice. Fold in the shredded cooked chicken and cauliflower rice to the cream cheese mixture. Stir until all ingredients are evenly coated with the creamy seasoning blend.
- Transfer to Baking Dish. Pour the mixture into the prepared baking dish and spread it out evenly to create a uniform layer.
- Add Cheese and Bacon Toppings. Sprinkle the shredded cheddar cheese evenly over the top of the casserole, then sprinkle the crumbled cooked bacon over the cheese layer.
- Bake the Casserole. Place the baking dish in the preheated oven and bake uncovered for 25 to 30 minutes. Bake until the top is bubbly, the cheese is melted, and the edges turn golden brown.
- Rest Before Serving. Remove the casserole from the oven and let it rest for 5 minutes to allow it to set for easier serving.
- Garnish and Serve. Sprinkle the chopped green onions over the top as garnish and serve the casserole warm for best flavor and texture.
Notes
- You can use either fresh or frozen cauliflower rice; if frozen, thaw and drain excess moisture before using.
- For added spice, consider adding a pinch of cayenne pepper or red pepper flakes to the creamy mixture.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- To make this recipe dairy-free, substitute cream cheese and cheddar with plant-based alternatives, though texture and flavor will vary.
- Ensure bacon is cooked and crispy beforehand for the best texture contrast.