Description
This M&M Cookie Frappuccino recipe is a deliciously sweet and creamy blended drink that combines milk, vanilla ice cream, chocolate syrup, and crushed M&M’s with crumbled chocolate chip cookies. Topped with whipped cream and extra M&M’s, it’s a perfect indulgent treat inspired by popular coffeehouse frappuccinos, ideal for satisfying your sweet tooth with a fun twist.
Ingredients
Scale
Frappuccino Ingredients
- 2 cups milk (dairy or non-dairy)
- 1½ cups ice
- ½ cup vanilla ice cream
- ¼ cup chocolate syrup
- ¼ cup crushed M&M’s, plus more for topping
- 2 chocolate chip cookies, crumbled
- ¼ teaspoon vanilla extract
Toppings
- Whipped cream, for topping
Instructions
- Combine Ingredients: In a blender, add the milk, ice, vanilla ice cream, chocolate syrup, crushed M&M’s, crumbled chocolate chip cookies, and vanilla extract. This combination ensures all the rich and sweet flavors are ready to be blended together.
- Blend Mixture: Blend on high speed until the drink becomes smooth and creamy. This process thoroughly blends the ingredients to create a classic frappuccino texture with pieces of M&M’s and cookie bits.
- Adjust Sweetness and Thickness: Taste your frappuccino and, if desired, adjust the sweetness or thickness by adding more chocolate syrup to sweeten or more ice to thicken. Blend again briefly as needed.
- Serve: Pour the frappuccino evenly into two glasses, making sure to keep that creamy, frothy consistency perfect for sipping.
- Add Toppings: Top each glass with a generous swirl of whipped cream and sprinkle additional crushed M&M’s on top for extra crunch and color.
- Enjoy Immediately: Serve right away with a straw to enjoy the refreshing, indulgent treat at its best texture and flavor.
Notes
- For a stronger coffee flavor, add ¼ cup chilled brewed coffee or 1 shot of espresso before blending.
- Mini M&M’s can be used for better blending and a smoother texture.