Description
Delight in this creamy Maple Walnut Fudge, a sweet treat combining white chocolate, toasted walnuts, and a hint of maple extract. Perfect for holiday gifts or a decadent dessert, this easy-to-make fudge requires just a few simple ingredients and minimal prep time.
Ingredients
Scale
Fudge Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 can (14 ounces) sweetened condensed milk
- 1 cup walnuts, chopped
- 1-2 teaspoons pure maple extract
- Pinch of sea salt
- Walnut halves for topping (optional)
Instructions
- Toast the walnuts: Heat a skillet over medium heat and toast the chopped walnuts for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and set aside to cool.
- Prepare the pan: Line an 8 x 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
- Combine chocolate and condensed milk: In a large microwave-safe bowl, add the white chocolate and sweetened condensed milk.
- Microwave the mixture: Microwave on high for 30 seconds, then stir thoroughly. Continue heating in 30-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth and creamy.
- Add flavorings and nuts: Stir in the maple extract and the toasted chopped walnuts until fully incorporated.
- Pour and top the fudge: Pour the fudge mixture into the prepared pan, spreading evenly. Garnish the top with walnut halves and sprinkle a pinch of sea salt over the surface.
- Chill to set: Refrigerate the fudge for at least 3 hours or until firm. Once set, lift the fudge out of the pan using the parchment paper and cut into 12 equal squares.
Notes
- For best results, use good quality white chocolate.
- Maple extract provides a strong maple flavor; adjust quantity to taste.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute chopped pecans for walnuts if preferred.
- Allow fudge to come to room temperature slightly before serving for a softer texture.