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Marshmallow Rice Krispie Treats Recipe

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  • Author: Mariam
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 40m
  • Yield: 12 to 15 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Marshmallow Rice Krispie Treats are a classic no-bake dessert made by combining crispy Rice Krispies cereal with melted marshmallows and butter, then pressed into a pan and cooled until set. These treats are sweet, chewy, and delightfully crunchy, perfect for a quick and easy snack or party treat.


Ingredients

Scale

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz (about 40) mini marshmallows or 4 cups marshmallow fluff
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)


Instructions

  1. Prepare the pan: Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
  2. Melt the butter: In a large pot, melt 3 tablespoons of unsalted butter over low heat, stirring continuously to avoid burning.
  3. Add marshmallows: Once the butter is fully melted, add 10 ounces of mini marshmallows or 4 cups of marshmallow fluff to the pot.
  4. Melt marshmallows: Stir continuously over low heat until the marshmallows are completely melted and the mixture is smooth.
  5. Add flavorings (optional): Stir in 1/4 teaspoon vanilla extract and a pinch of salt to enhance the flavor.
  6. Combine with cereal: Quickly add 6 cups of Rice Krispies cereal to the melted marshmallow mixture.
  7. Mix well: Gently fold the cereal into the marshmallow mixture until the cereal is evenly coated.
  8. Transfer to pan: Pour the mixture into the prepared baking dish.
  9. Press evenly: Using a spatula or wax paper, press the mixture evenly into the dish, being careful not to press too hard to maintain lightness.
  10. Cool and serve: Allow the marshmallow cereal mixture to cool for at least 30 minutes until set, then cut into squares or rectangles and serve.

Notes

  • Use mini marshmallows for best melting results; marshmallow fluff works as a substitute.
  • Do not press the mixture too firmly to keep the treats light and chewy.
  • Store treats in an airtight container at room temperature to maintain freshness.
  • Variations: Add chocolate chips, nuts, or drizzle melted chocolate on top for extra flavor.
  • For a gluten-free version, ensure to use gluten-free Rice Krispies cereal.