Name: Melt-In-Your-Mouth Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup plain breadcrumbs; 2 large eggs; 1/2 cup ketchup; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 tsp salt (to taste); 1/2 tsp black pepper (to taste); 2 tbsp fresh parsley (optional)

Description

This Melt-In-Your-Mouth Meatloaf recipe features a classic blend of ground beef, savory sautéed onions and garlic, seasoned with Worcestershire sauce and herbs, then baked to juicy perfection. The loaf is topped with a sweet ketchup glaze, making it a comforting and flavorful meal perfect for family dinners.

Ingredients

Scale

Main Ingredients

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1/2 cup ketchup
1 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp salt (to taste)
1/2 tsp black pepper (to taste)
2 tbsp fresh parsley (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking and ensure easy removal after baking.
Sauté Aromatics: In a skillet over medium heat, sauté the finely chopped onion until it becomes translucent. Add the minced garlic and cook for an additional minute to release their flavors.
Combine Ingredients: In a large bowl, mix the ground beef, sautéed onion and garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, salt, black pepper, and optional parsley. Gently combine to avoid compacting the mixture, ensuring a tender meatloaf.
Shape and Transfer: Place the meat mixture into the prepared loaf pan and shape it into a loaf form, ensuring an even thickness for uniform cooking.
Add Glaze (Optional): Spread an extra layer of ketchup over the top of the meatloaf to create a sweet, flavorful glaze that caramelizes during baking.
Bake and Rest: Bake the meatloaf for approximately 1 hour or until the internal temperature reaches 160°F (71°C) using a meat thermometer. Once done, let it rest for 10 minutes before slicing to retain juices and enhance flavor.

Notes

Using 80/20 ground beef ensures the meatloaf stays juicy and flavorful.
Allowing the meatloaf to rest after baking helps retain moisture.
Sautéing onions and garlic beforehand develops deeper flavors.
Adding ketchup on top creates a nice caramelized glaze but is optional.
Use a meat thermometer for best results to avoid overcooking.