Description
This Melt in Your Mouth Chicken recipe features tender boneless skinless chicken breasts coated in a creamy parmesan and mayonnaise topping seasoned with garlic powder, salt, and pepper, then baked to golden perfection. It’s an easy, comforting dish perfect for a family dinner that yields juicy, flavorful chicken every time.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Topping
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (such as Lowry’s)
- 1/2 teaspoon ground black pepper
Optional Garnish
- Chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
- Make the Topping: In a small mixing bowl, mix together the mayonnaise (or Greek yogurt), freshly grated parmesan cheese, garlic powder, seasoned salt, and ground black pepper until well combined.
- Prepare Chicken: Place the chicken breasts in a glass baking dish or metal baking pan, then spread the prepared cheese and mayonnaise mixture evenly over the top of each chicken breast.
- Bake: Bake uncovered in the preheated oven for 45 minutes or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the topping has browned to a golden, bubbly finish.
- Garnish and Serve: Optionally, sprinkle chopped parsley over the chicken before serving to add a fresh burst of color and flavor.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter version.
- Ensure the chicken is cooked through by checking it reaches an internal temperature of 165°F (74°C).
- Parmesan cheese adds a rich, nutty flavor but can be adjusted according to taste.
- The seasoned salt can be replaced with regular salt if preferred.
- Serve this dish with a side of steamed vegetables or a fresh salad for a balanced meal.