If you are craving a dessert that’s decadently delightful yet incredibly easy to whip up, the Millionaire Pie Recipe is the perfect answer. This no-bake pie steals the show with its luscious blend of tangy pineapple, sweet maraschino cherries, crunchy pecans, and creamy whipped topping nestled in a crisp graham cracker crust. It’s a nostalgic treat that feels like a hug on a plate, combining flavors and textures so balanced they’ll have everyone begging for seconds. Whether you’re serving it for a family gathering or just treating yourself, this Millionaire Pie Recipe is guaranteed to become a beloved staple in your dessert rotation.
Ingredients You’ll Need
Gathering a handful of simple, pantry-friendly ingredients is all it takes to create this show-stopping pie. Each element plays an essential role, from the tropical brightness of pineapple to the nutty crunch of pecans, delivering a perfect harmony of flavors and textures.
- 1 cup sweetened flaked coconut: Adds a chewy, tropical texture that balances the creamy filling beautifully.
- 1 15.25-ounce can crushed pineapple (well drained): Brings bright sweetness and a juicy burst to every bite.
- 1 cup maraschino cherries (drained & chopped, reserve 1 tablespoon juice): Offers a pop of color and a candy-like fruity sweetness.
- 1/2 cup pecans (chopped): Adds a toasty crunch that gives the pie wonderful depth and contrast.
- 1 14-ounce can sweetened condensed milk: Provides the rich, velvety sweetness that binds the ingredients.
- 1/4 cup lemon juice: Injects a subtle tanginess that keeps the pie refreshing and light.
- 1 1/2 cups whipped topping (plus extra for garnish if desired): Lends a fluffy, airy creaminess to round out the filling.
- 1 prepared graham cracker crust: Acts as a buttery, crumbly base that perfectly supports the luscious filling.
How to Make Millionaire Pie Recipe
Step 1: Combine the Fruit and Nuts
Start by tossing together the sweetened flaked coconut, well-drained crushed pineapple, chopped maraschino cherries (don’t forget to save a tablespoon of the cherry juice!), and crunchy chopped pecans in a large mixing bowl. This combination brings together tropical and nutty flavors that form the foundation of the pie.
Step 2: Add the Sweetened Condensed Milk and Lemon Juice
Pour in the can of sweetened condensed milk along with the lemon juice and that reserved tablespoon of cherry juice. These ingredients add the perfect balance of sweetness and tang, creating a luscious filling that is both rich and refreshing.
Step 3: Fold in the Whipped Topping
Gently fold the whipped topping into the mixture, being careful not to deflate its airy texture. This step transforms the dense mix into a light, creamy filling that melts in your mouth and contrasts wonderfully with the crunch of the pecans.
Step 4: Fill the Graham Cracker Crust
Spoon the prepared filling into your graham cracker crust, spreading it evenly to the edges. This crust adds a buttery base that holds all the delicious ingredients together, giving each slice a delightful snap when cut.
Step 5: Chill Until Set
Refrigerate the pie for at least three hours, or ideally overnight. This resting time allows the flavors to meld and the texture to firm up so every slice keeps its shape and delivers that iconic creamy crunch filling.
Step 6: Garnish and Serve
Top your pie with extra whipped topping and a few whole maraschino cherries if you like. This final step elevates the presentation and adds an extra layer of indulgent creaminess and fruity sweetness.
How to Serve Millionaire Pie Recipe
Garnishes
To kick things up a notch, scatter toasted coconut flakes or extra chopped pecans on top of the whipped cream. Bright red maraschino cherries make not only a pretty garnish but also add delightful bursts of sweetness that pair perfectly with the pie’s creamy base.
Side Dishes
Millionaire Pie needs little accompaniment thanks to its rich, multi-dimensional sweetness, but a simple, crisp green salad with a citrus vinaigrette can be a refreshing foil. Alternatively, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent experience.
Creative Ways to Present
For a fun twist, try serving this Millionaire Pie Recipe in individual clear cups to showcase the colorful layers. You can also turn it into parfaits by layering the filling with crushed graham crackers and nuts in tall glasses for an elegant yet approachable dessert presentation.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully in the refrigerator for up to three days when covered tightly with plastic wrap or stored in an airtight container. The flavors continue to meld and the texture stays creamy and delightful.
Freezing
If you want to prepare ahead, wrap the pie securely in plastic wrap and foil before freezing. It will stay fresh for up to one month. Thaw overnight in the refrigerator before serving to preserve its luscious texture.
Reheating
Since this dessert is best served chilled, avoid reheating. Simply let the thawed pie sit at room temperature for 15 minutes before slicing to soften the crust slightly for easier serving.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! If you prefer fresh pineapple, finely chop it and make sure to drain it well to avoid the filling becoming too watery. Fresh pineapple can add a bit more natural tang and brightness to your pie.
Is there a substitute for maraschino cherries?
If you’re not a fan of maraschino cherries, try using fresh or frozen cherries that have been pitted and chopped. Just be mindful of added moisture, and consider lightly draining or patting them dry.
Can Millionaire Pie Recipe be made vegan or dairy-free?
With a few swaps like using coconut whipped topping and sweetened condensed coconut milk, you can create a vegan or dairy-free version. Keep in mind the flavor and texture will slightly differ but still delicious!
Do I have to use a graham cracker crust?
While the classic graham cracker crust is ideal for its contrasting texture, you can also try crushed cookies or a nut-based crust for a twist. Just ensure it’s sturdy enough to hold the filling.
What’s the best way to cut and serve this pie?
Use a sharp, clean knife dipped in hot water and wiped dry between slices to get neat, beautiful pieces without the filling sticking to the blade. This keeps the presentation crisp and inviting.
Final Thoughts
There’s something truly magical about the Millionaire Pie Recipe’s perfect blend of textures and flavors that makes it instantly comforting and impressively easy. Whether it’s your first time making it or you’re a seasoned fan, this pie always delivers smiles around the table. Give this recipe a try soon—you’ll wonder how you ever lived without this sweet treasure in your dessert lineup!
Print
Millionaire Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Millionaire Pie is a luscious no-bake dessert featuring a tropical blend of sweetened flaked coconut, crushed pineapple, maraschino cherries, and pecans combined with rich sweetened condensed milk and zesty lemon juice. This creamy mixture is folded into whipped topping and set in a buttery graham cracker crust, making it a refreshing and indulgent treat perfect for hot days or holiday gatherings.
Ingredients
Filling
- 1 cup sweetened flaked coconut
- 1 (15.25 ounce) can crushed pineapple, well drained
- 1 cup maraschino cherries, drained and chopped (reserve 1 tablespoon of the juice)
- 1/2 cup pecans, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 1/2 cups whipped topping (plus extra for garnish if desired)
Crust
- 1 prepared graham cracker crust
Instructions
- Combine the main ingredients: In a large mixing bowl, mix together the sweetened flaked coconut, well-drained crushed pineapple, chopped maraschino cherries, chopped pecans, sweetened condensed milk, lemon juice, and reserved tablespoon of maraschino cherry juice.
- Fold in whipped topping: Gently fold the whipped topping into the fruit and nut mixture until fully incorporated, ensuring a light and creamy consistency.
- Fill the crust: Spoon and spread the creamy mixture evenly into the prepared graham cracker crust, smoothing the top.
- Garnish: Add additional whipped topping and whole or chopped cherries on top of the pie if desired for presentation.
- Chill: Refrigerate the pie for at least 3 hours or preferably overnight to allow it to set firmly.
- Serve: Slice the pie and serve chilled as a refreshing, sweet dessert.
Notes
- This pie requires no baking, making it quick and easy to prepare.
- Ensure pineapple is well drained to avoid a watery filling.
- Chilling overnight enhances the flavor melding and texture.
- For a nut-free option, omit pecans or substitute with chopped toasted coconut.
- Use full-fat whipped topping for the best creamy texture.
- Garnish can be customized with extra cherries or toasted coconut flakes.
