Mini Candy Cane Cheesecake Recipe

If you are searching for an irresistibly festive treat that perfectly combines creamy richness with a refreshing peppermint twist, this Mini Candy Cane Cheesecake Recipe is exactly what you need. These adorable little cheesecakes are bursting with holiday cheer, featuring a crisp graham cracker crust, smooth peppermint-infused filling, and a cloud of fluffy whipped cream crowned with crunchy candy cane bits. Whether you’re planning a holiday gathering or simply want to indulge in a sweet and minty delight, these mini cheesecakes are guaranteed to bring smiles all around.

Ingredients You’ll Need

The magic of the Mini Candy Cane Cheesecake Recipe lies in its simple but carefully chosen ingredients. Each element adds texture, flavor, or visual appeal, coming together to create a perfect single-serving dessert that looks as special as it tastes.

• ¾ cup graham cracker crumbs: Provides the nutty, buttery base that adds a delightful crunch to the crust.
• 1 ½ tbsp sugar: Sweetens the crust just enough to balance the tartness of the cheesecake filling.
• ¼ cup unsalted butter (melted): Binds the crust ingredients together and adds richness.
• 2 – 8 oz cream cheese (softened): The creamy, smooth heart of the cheesecake that gives it luscious texture.
• ½ cup sugar: Sweetens the filling perfectly without overpowering the peppermint flavor.
• ½ cup sour cream: Adds a subtle tang and velvety texture that lightens the filling.
• ¾ tsp pure peppermint extract: Infuses the filling with cool, minty holiday spirit.
• ⅛ tsp kosher salt: Enhances the sweetness and balances the flavors.
• 2 large eggs: Provide structure and richness.
• 1 cup crushed peppermint candy: Adds festive texture and bursts of peppermint flavor inside the filling.
• 1 cup heavy whipping cream: Whipped to decadence for the topping.
• ½ cup powdered sugar: Sweetens the whipped cream topping perfectly.
• 1 tsp pure vanilla extract: Adds warmth and depth to the whipped cream.
• 1 large piping bag with star tip: For piping gorgeous dollops of whipped cream on top.
• ¾ cup crushed peppermint candy: To sprinkle on top for extra crunch and sparkle.
• Mini candy canes for topping: The perfect whimsical garnish to finish this festive dessert.

How to Make Mini Candy Cane Cheesecake Recipe

Step 1: Prep Your Oven and Pans

First things first, set your oven temperature to 325 degrees Fahrenheit and line a cupcake pan with liners. This ensures your mini cheesecakes keep their shape and makes clean-up a breeze.

Step 2: Make the Crust

In a medium bowl, combine graham cracker crumbs, 1 ½ tablespoons sugar, and melted unsalted butter. Mix until your crumbs are evenly coated and ready to become the sturdy base your cheesecakes deserve.

Step 3: Form the Crusts

Using a tablespoon, scoop the crust mixture into each cupcake liner. Press firmly with the bottom of a flat, round cup to create an even, compressed crust that won’t crumble when baking or serving. Set these aside for now and get ready to whip up that heavenly filling.

Step 4: Mix the Cheesecake Filling

With your hand mixer, beat together the softened cream cheese and ½ cup sugar until the mixture is smooth and creamy. This is your luscious base that delivers the classic cheesecake experience.

Step 5: Add Sour Cream, Peppermint, and Salt

Beat in the sour cream, peppermint extract, and kosher salt until everything comes together in harmony. These ingredients add a silky tang and festive freshness that make this cheesecake sing with holiday spirit.

Step 6: Incorporate the Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This gentle folding helps keep your cheesecake filling light and silky.

Step 7: Fold in Crushed Peppermint Candy

Gently fold in ½ cup of crushed peppermint candy to add delightful bits of crunchy sweetness throughout the cheesecake filling. This little surprise inside is what makes this recipe so joyful and unique.

Step 8: Fill the Crusts

Spoon about 2 ½ tablespoons of the cheesecake mixture into each crust, smoothing the tops gently. Then, sprinkle a bit more crushed peppermint candy on top for a pretty, sparkly look as they bake.

Step 9: Bake Your Mini Cheesecakes

Bake in the preheated oven for 17 to 22 minutes. You’ll know they’re ready when the edges are firm and just beginning to develop a light golden brown color. This ensures they are fully set but still creamy in the center.

Step 10: Chill the Cheesecakes

Allow the cheesecakes to cool completely, then place them in the fridge for a few hours. This chilling step is crucial for achieving that perfect firm yet creamy texture that melts in your mouth.

Step 11: Prepare the Whipped Cream Topping

In a medium bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This rich and fluffy topping is the final creamy touch that elevates these mini delights.

Step 12: Decorate with Style

Fill your piping bag fitted with a star tip with the whipped cream and pipe elegant dollops on top of each cheesecake. Sprinkle additional crushed peppermint candy over the whipped cream and nestle a mini candy cane on top of each one for that perfect festive presentation.

Step 13: Enjoy the Festive Bliss

Now comes the best part. Share these beauties with friends and family and watch smiles light up the room as everyone enjoys the cool peppermint, creamy cheesecake, and crunchy candy cane combination packed into these adorable mini treats.

How to Serve Mini Candy Cane Cheesecake Recipe

Garnishes

Beyond the classic mini candy cane and crushed peppermint candies, consider adding a fresh sprig of mint or a delicate drizzle of dark chocolate for contrast. These garnishes not only enhance the presentation but also add extra layers of flavor to impress your guests.

Side Dishes

Serve these mini cheesecakes alongside hot cups of coffee, rich hot chocolate, or even a peppermint mocha. Their creamy texture and cool mint flavor pair wonderfully with warm drinks, making them an ideal dessert companion during chilly winter evenings.

Creative Ways to Present

Arrange the mini cheesecakes on a festive holiday tray sprinkled with edible glitter or crushed candy canes for an eye-catching centerpiece. You can also present them inside clear cupcake boxes tied with ribbon for delightful party favors your guests will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though they rarely last long!), store them in an airtight container in the refrigerator. They will maintain their creamy texture and peppermint crunch for up to 4 days, making it easy to enjoy this festive treat again later.

Freezing

Mini cheesecakes freeze beautifully. Wrap each cheesecake individually in plastic wrap and place them in a freezer-safe container. They can be kept frozen for up to 2 months. When ready to eat, thaw overnight in the fridge to preserve their perfect texture.

Reheating

Since these cheesecakes are best enjoyed chilled, avoid reheating. Instead, bring frozen cheesecakes to room temperature briefly before serving, or enjoy them straight from the fridge for that refreshing, minty chill.

FAQs

Can I use regular peppermint extract instead of pure peppermint extract?

Yes, you can use regular peppermint extract, but pure peppermint extract usually offers a stronger, cleaner peppermint flavor which really shines in this Mini Candy Cane Cheesecake Recipe.

What is the best way to crush peppermint candy without making a mess?

Place the peppermint candy into a sealed plastic bag and use a rolling pin or the bottom of a heavy pan to gently crush it. This keeps pieces contained and makes cleanup simpler.

Can I make these cheesecakes gluten-free?

Absolutely! Swap out the graham cracker crumbs for gluten-free graham crumbs or crushed gluten-free cookies, and you’ll have a gluten-free version that’s just as delicious.

Is it possible to use a different extract if I don’t like peppermint?

Definitely. While peppermint is the star here, you could try almond or vanilla extract for a different twist. The Mini Candy Cane Cheesecake Recipe is versatile enough to accommodate other flavors.

How do I prevent the cheesecakes from cracking?

Be sure not to overbeat the eggs, and don’t open the oven door during baking. Also, letting the cheesecakes cool gradually and chilling them in the refrigerator helps maintain a smooth, crack-free surface.

Final Thoughts

There’s something truly magical about this Mini Candy Cane Cheesecake Recipe that makes it a treasured holiday favorite. Rich, creamy, and bursting with peppermint joy, these mini cheesecakes bring the perfect festive touch to any occasion. I can’t wait for you to try making these at home and share the warmth and sweetness they bring with your loved ones.

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