Description
Mini Strawberry French Toast is a delightful breakfast treat featuring bite-sized slices of baguette soaked in a sweet egg mixture, pan-fried to golden perfection, and topped with macerated strawberries and a drizzle of maple syrup. This easy-to-make recipe yields a warm, flavorful dish perfect for a cozy morning or an indulgent brunch.
Ingredients
Scale
Strawberry Mixture
- 1 cup sliced strawberries
- 2 tsp white sugar
French Toast Batter
- 2 eggs
- 2 tbsp full or low-fat milk
- Pinch of salt
For Cooking and Serving
- 1 – 2 tbsp unsalted butter (more for richer flavor)
- 10 slices of baguette (French stick), about 2 1/5 inches / 3 cm thick
- Maple syrup (not optional!)
- Confectioners sugar (icing sugar), for dusting (optional)
- Extra strawberries for garnish (optional)
Instructions
- Macerate Strawberries: Combine the sliced strawberries and white sugar in a bowl and set aside. Let the mixture sit to macerate, allowing the strawberries to release their juices and create a light syrup.
- Prepare Egg Mixture: In a shallow bowl, lightly whisk together the eggs, milk, and a pinch of salt until well combined and slightly frothy.
- Heat Butter: Melt the unsalted butter in a large frying pan over medium-high heat, ensuring it coats the surface evenly and starts to bubble gently without burning.
- Dip and Fry Bread: Dip each slice of baguette into the egg mixture, soaking for about 3 seconds on each side. Immediately transfer to the hot pan and fry each side for approximately 2 and a half minutes or until both sides are golden brown and cooked through.
- Serve: Remove the French toast from the pan and plate. Top generously with the macerated strawberries along with their syrup, drizzle with maple syrup, and dust with confectioners sugar if desired. Garnish with extra fresh strawberries for a vibrant finish.
Notes
- You can use either full-fat or low-fat milk depending on your preference.
- Macerating the strawberries enhances their natural sweetness and adds a delicious syrup to the dish.
- Adjust the butter amount for frying to get a richer or lighter toast.
- Serve immediately after cooking for the best texture and warmth.