Description
Indulge in the tropical flavors of this Moist Pineapple Juice Cake, a delightful dessert with a sweet pineapple glaze. This easy-to-make cake is perfect for any occasion, bursting with juicy pineapple taste in every bite.
Ingredients
Scale
Cake:
- 1 box yellow cake mix (15.25 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1 cup pineapple juice
- ½ cup vegetable oil
- 1 cup granulated sugar
Glaze:
- ½ cup granulated sugar
- ¼ cup unsalted butter
- ¼ cup additional pineapple juice
- 1 cup powdered sugar
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Mix Batter: Combine cake mix, pudding mix, eggs, pineapple juice, and vegetable oil. Beat for 2 minutes.
- Bake: Pour batter into pan and bake for 40–45 minutes until a toothpick comes out clean.
- Make Glaze: Boil granulated sugar, butter, and pineapple juice. Stir in powdered sugar until smooth.
- Glaze Cake: Poke holes in warm cake and pour glaze over the top.
- Cool: Let the cake cool completely before slicing.
Notes
- For extra pineapple flavor, fold in ½ cup of crushed pineapple into the batter.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg