Description
Moose Farts are delightful no-bake dessert balls made with graham cracker crumbs, shredded coconut, and sweetened condensed milk, lightly coated with powdered sugar or extra coconut. They are easy to prepare, require no cooking, and make a perfect sweet treat for gatherings or snacking.
Ingredients
Scale
Dry Ingredients
- 1 cup graham cracker crumbs
- 1 cup shredded coconut
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
- ½ cup chopped nuts (optional)
Wet Ingredients
- ½ cup sweetened condensed milk
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
For Coating
- Powdered sugar or extra shredded coconut for rolling
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the graham cracker crumbs, shredded coconut, and salt. Stir thoroughly to blend all dry ingredients together evenly.
- Add Melted Butter: Melt the butter and pour it over the dry ingredient mixture. Mix gently to distribute the butter evenly throughout the crumbs and coconut.
- Incorporate Sweetened Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the bowl. Mix well until a thick, sticky dough forms that holds together when pressed.
- Fold in Optional Ingredients: If using, fold in chocolate chips and chopped nuts carefully to keep them evenly dispersed without breaking the mixture.
- Shape the Balls: Using your hands or a cookie scoop, form the mixture into small balls approximately 1 inch in diameter, ensuring they are compact and uniform in size.
- Coat the Balls: Roll each ball in powdered sugar or extra shredded coconut to give a light, decorative coating that adds texture and sweetness.
- Arrange on Baking Sheet: Place the coated balls on a baking sheet lined with parchment paper, spacing them out to prevent sticking.
- Refrigerate to Set: Refrigerate the balls for at least 30 minutes to allow them to firm up and hold their shape.
- Serve and Enjoy: Once chilled, the Moose Farts are ready to be served as a delicious no-bake dessert or snack.
Notes
- These treats are best stored in an airtight container in the refrigerator to maintain freshness.
- You can customize the recipe by adding your favorite nuts or skipping chocolate chips for a nut-free version.
- For a dairy-free alternative, substitute butter with coconut oil and use a dairy-free condensed milk.
- Rolling in extras such as shredded coconut or powdered sugar adds an appealing finish but can be omitted if desired.
- The recipe yields about 20 to 24 balls, perfect for parties or as sweet gifts.